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England and Wales Court of Appeal (Civil Division) Decisions |
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You are here: BAILII >> Databases >> England and Wales Court of Appeal (Civil Division) Decisions >> Sub One Ltd v Revenue And Customs [2014] EWCA Civ 773 (10 June 2014) URL: http://www.bailii.org/ew/cases/EWCA/Civ/2014/773.html Cite as: [2014] EWCA Civ 773 |
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ON APPEAL FROM UPPER TRIBUNAL TAX & CHANCERY CHAMBER
Mr Justice Arnold
FTC272011
Strand, London, WC2A 2LL |
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B e f o r e :
LORD JUSTICE McCOMBE
and
LORD JUSTICE BRIGGS
____________________
SUB ONE LIMITED (t/a SUBWAY) (In Liquidation) |
Appellant |
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- and - |
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THE COMMISSIONERS FOR HER MAJESTY'S REVENUE AND CUSTOMS |
Respondents |
____________________
WordWave International Limited
A Merrill Communications Company
165 Fleet Street, London EC4A 2DY
Tel No: 020 7404 1400, Fax No: 020 7831 8838
Official Shorthand Writers to the Court)
Melanie Hall QC, Owain Thomas and Ewan West (instructed by HMRC Solicitors Office) for the Respondents
____________________
Crown Copyright ©
Lord Justice McCombe:
(A) Introduction
(B) The Domestic Legislation
"Zero-rating
(1) Where a taxable person supplies goods or services and the supply is zero-rated, then, whether or not VAT would be chargeable on the supply apart from this section –
(a) no VAT shall be charged on the supply, but
(b) it shall in all other respects be treated as a taxable supply;
And accordingly the rate at which VAT is treated as charged on the supply shall be nil.
(2) A supply of goods or services is zero-rated by virtue of this subsection if the goods or services are of a description for the time being specified in Schedule 8 or the supply is of a description for the time being so specified."
Next Schedule 8 Part II says:
"Schedule 8 Part II provides, so far as relevant:
"GROUP 1 – FOOD
The supply of anything comprised in the general items set out below, except –
(a) a supply in the course of catering;
…..
General items
Item No.
1. Food of a kind used for human consumption.
…..
Notes:
…..
(3) A supply of anything in the course of catering includes -
(a) any supply of it for consumption on the premises on which it is supplied; and
(b) any supply of hot food for consumption off those premises;
and for the purposes of paragraph (b) above 'hot food' means food which, or any part of which –
(i) has been heated for the purposes of enabling it to be consumed at a temperature above the ambient air temperature; and
(ii) is above that temperature at the time it is provided to the customer"
(C) The Facts and the FTT decision
"The Sandwich Building Process
23. The Appellant followed exactly the same procedure for the making of every sandwich. The members of staff who constructed the sandwiches were known as sandwich artists. The process for making the sandwich began at one end of the counter, known as the order point and finished at the other end of the counter, known as the payment point. The Appellant provided its members of staff with scripts for each part of the operation, and written instructions on how the sandwiches were made including the quantities of ingredients.
24. The first stage in the process was referred to as the meet & greet where a customer was greeted by a sandwich artist and asked to choose a sandwich from the menu, a size (six inch or foot long), and a type of bread. A sheet of deli paper was then placed on the counter immediately in front of the sandwich artist for the selected bread, which was taken from the bread storage cabinet located immediately behind the artist. The bread was then cut in a prescribed manner. The artist then asked the customer if he wished to have his sandwich toasted.
25. The next stage involved adding the meat and cheese to the sandwich. The quantity of meat in each sandwich was pre-determined either by slices or weight. The meat was taken from plastic storage containers which were located in the chilled section of the sandwich counter, where food items were held at a temperature of 1 degree to 5 degrees centigrade. The meat slices were placed in the top half of the bread and evenly distributed along its length. The customer was then asked whether he wanted cheese and if requested, four slices of cheese were placed on top of the meat.
26. If the customer asked for a toasted Sub, the sandwich was placed open in the speed oven using a basket located on a flat metal paddle. The controls on the oven were pre-programmed by means of button presses. Mrs Mulligan used one of the two combo options which toasted the sandwich for 20 seconds for a six inch Sub or 30 seconds for a foot-long Sub. The oven had the facility to toast more than one Sub at any one time. The oven was situated immediately behind the artist. The oven emitted a series of three audible beeps to signify that the Sub had been toasted.
27. The toasted Sub was returned to the counter where the salad items, sauces and other condiments were stored at the appropriate temperature. The customer was asked which salad vegetables he wished added to the Sub. The artist would suggest a group of three vegetables, the portions of which were predetermined either by weight or by a specific number of slices. Finally the artist offered a choice of sauces which amounted to three passes of a selected sauce on either the meat or the vegetables. The customer could choose more than one sauce. Following the addition of the sauce the two sides of the sandwich were folded together to form the competed Sub, which was then wrapped in thin paper bearing the Subway logo and placed in a plastic bag before being handed to the customer. The process for wrapping and bagging was identical for all sandwiches including toasted ones. No form of insulated packaging was provided.
28. The customer was then offered extra items, such as drinks, cookies and crisps, to complement his sandwich at additional cost. After which payment was taken either by cash or card."
"Marinated Meatballs
32. The meatballs were delivered to the stores partially cooked but deep frozen. Mrs Mulligan stored the meat balls in a freezer until required for use when they would be transferred to a refrigerator and allowed to thaw for 24 hours.
33. At the start of each day the staff prepared the meatballs for sale in the store. This involved mixing the thawed meatballs with chilled marinara sauce to ensure that all the balls were covered in the sauce. At this stage in the process the sauce was thick, glutinous, and unpalatable. The mixture was then heated in a microwave for three successive periods of eight minutes with the mixture being stirred at the end of each period. At the end of the microwaving the temperature of the mixture was in the range of 74 to 76 degrees centigrade, which was confirmed by the insertion of an electronic thermometer probe. The temperature of 74 to 76 degrees centigrade was critical to ensure that the marinara sauce infused the meatballs to create the sandwich filling of meatball marinara.
34. The heated meatball marinara was transferred to another container, (a bain-marie), in the hot well of the sandwich counter unit. The temperature of the meatball marinara was allowed to cool in the bain-marie to between 63 and 68 degrees centigrade. The meatball marinara was then kept and sold at that temperature. The shelf life of meatball marinara once in the hot well was four hours.
35. Mrs Mulligan accepted in cross-examination that the marination process was complete once the meatballs and the sauce had been micro-waved. Mrs Mulligan kept the meatball marinara in the bain-marie so that she could sell it straightway as a freshly prepared product which could only be done if she complied with food safety legislation on the sale of hot food. The legislation required the meatball marina [sic] to be maintained at a temperature of between 63 and 68 degrees centigrade. Mrs Mulligan acknowledged that the meatball marinara when cold would not be palatable. The sauce would be thick and glutinous. Cold meatball marinara did not conform to her aim of selling freshly prepared products."
"Summary of the Facts Found
177. The Tribunal placed weight on the following findings:
(1) The toasted Sub lost its distinctive characteristics and flavour if allowed to cool. Further the toasting process was intimately connected with the temperature at which the toasted sandwich was eaten (see paragraphs 144 and 145).
(2) The temperature of the toasted Sub as set out in paragraph 153,and in particular the temperature of the bread in all toasted Subs, and the temperature of the meat and or cheese filling in some Subs were significantly above ambient air temperature at the time they were provided to the customers. Also the finding that the speed oven heated not only the bread but also the meat and or cheese filling to temperatures significantly above ambient air temperature.
(3) The Appellant's ethos of made to order sandwiches, freshly toasted, and giving the customer what he wanted (see paragraphs 157 and 172).
(4) The manner in which the Appellant organised its business and managed its staff which was designed to ensure speed of delivery with the stated aim of getting customers in and out of the store as quickly as possible (see paragraph 157).
(5) The Tribunal was satisfied that delays in service delivery were the exception and kept to a minimum (see paragraph 158).
(6) Mrs Mulligan's use of a powerful hot oven to heat the Subs and her detailed knowledge of its workings. The Tribunal was satisfied that Mrs Mulligan knew that the oven heated both the bread and filling throughout, significantly above ambient air temperature (see paragraph 159).
(7) The controls exercised by the Appellant to ensure adherence by members of staff to the established procedures (see paragraph 163).
(8) Mrs Mulligan's principal reason for adding salad to the Sub was to give the customer a choice of fresh vegetables not to reduce the temperature of the Sub (see paragraph 160).
(9) The significance of the toasted Sub being wrapped in paper which had no insulating qualities was much diminished when viewed in the context of the nature of the product (ready to be eaten from the hand), the speed of service delivery, and no evidence that the business relied on home delivery (see paragraph 161).
(10) The credibility of Mrs Mulligan's belief that a Sub was only hot if heated in a microwave was undermined by a combination of the franchisor's instructions on the use of the speed oven for making a hot Sub together with Mrs Mulligan's knowledge of the capability of the oven and her awareness of the Manual (see paragraphs 166 and 170).
(11) Although the adverts for toasted Subs did not use the word hot, the Tribunal found that the strap-line of fresh toasted and the images of browned bread and melted cheese were consistent with the application of heat (see paragraphs 172).
(12) The Appellant's claims regarding the significance of Mrs Pancholi's evidence arising from her status as a witness for HMRC should be treated with caution. The evidence of Mrs Pancholi's intentions for heating the Sub carried no weight when determining the Appellant's dominant purpose (see paragraphs 171 and 176).
(13) Mrs Mulligan's evidence on the non-existence of cold and hot ranges of Subs was irrelevant (see paragraph 173).
(14) The fact of when the Sub was actually consumed had no bearing upon the disputed issue which was concerned with enabling the toasted Sub to be consumed hot (see paragraph 162)."
Secondly, meatball marinara production was this:
"(1) Mrs Mulligan heated a mixture of thawed meat balls and chilled marinara sauce in a microwave for three successive periods of eight minutes with the mixture being stirred at the end of each period. At the end of the microwaving the temperature of the mixture was in the range of 74 to 76 degrees centigrade.
(2) Mrs Mulligan then transferred the meatball marinara to another container, known as a bain-marie, in the hot well section of the sandwich counter unit. In the hot well section the temperature of the meatball marinara was allowed to cool to a temperature between 63 and 68 degrees centigrade. The meatball marinara was then kept and sold at that temperature. The shelf life of meatball marinara once in the hot well was four hours.
(3) The meatball marinara was sold either in a Sub or toasted Sub.
(4) The temperature of the meatball marinara when put in the Sub would have been between 63 and 68 degrees centigrade, significantly above the ambient air temperature. The Appellant did not dispute that the temperature of the meatball marinara was above ambient air temperature when provided to the customer.
(5) Mrs Mulligan accepted that the marination process was complete once the meatballs and the sauce had been micro-waved.
(6) Mrs Mulligan acknowledged that it was possible to cool down the meatball marinara without putting it in the bain-marie, and without compromising food and safety. This would be done by placing the product in a fridge and leaving it there for 24 hours.
(7) Mrs Mulligan agreed that meatball marinara which had cooled down after being heated would be unpalatable. The sauce would be thick and very glutinous. The meatball marinara in a cold state did not conform to Mrs Mulligan's aim of selling freshly prepared products.
(8) Mrs Mulligan sold freshly prepared products which could only be achieved if the meatball marinara was in a hot state.
(9) Mrs Mulligan deliberately kept the meatball marinara hot after completion of the cooking process.
(10) Mrs Mulligan sold the meatball marinara hot.
(11) Mrs Mulligan could not sell the meatball marinara in a hot state unless she complied with the food safety regulations regarding hot food."
"182. When viewed against the factual context found by the Tribunal Mrs Mulligan's stated purpose of not providing a hot product was not credible. The Tribunal concludes from the facts found on the [sic] Mrs Mulligan's knowledge and actions taken as whole demonstrated that the Appellant's dominant purpose in heating the toasted Sub was to enable it to be consumed hot."
As to the meatball marinara, the FTT said this:
"188. The Tribunal decides on the above facts found on Mrs Mulligan's knowledge and actions that she held two purposes for heating the meatball marinara. Her two purposes were to marinate the meatballs with the marinara sauce and to enable the meatball marinara to be consumed above the ambient air temperature.
189. The Tribunal decides that the Appellant's dominant purpose for heating the meatball marinara was to enable it to be consumed at a temperature above the ambient air temperature because:
(1) Mrs Mulligan deliberately kept the meatball marinara hot in a hot well at temperatures of 63 to 68 degrees centigrade after the marination process had been completed.
(2) Mrs Mulligan did not opt to cool down the meatball marinara immediately after the heating process which she could have done by placing it in a refrigerator for 24 hours without compromising food safety.
(3) Mrs Mulligan sold freshly prepared products which could only be achieved if the meatball marinara was in a hot state.
190. The Tribunal holds for the reasons set out above that the Appellant's dominant purpose for heating the meatball marinara was to enable it to be consumed at a temperature above the ambient air temperature……."
The FTT found accordingly that both products met the definition of hot food in note 3(b).
"4. The Respondents seek to uphold the decision of the FTT on the following alternative and/or additional grounds.
a. The Respondents' primary case is that the Tribunal found that the asserted subjective purpose of Mrs Mulligan in heating the food was not supported by the objective evidence. Since the Tribunal's decision was founded upon its assessment of the objective evidence it cannot be successfully challenged on the ground that it applied a subjective test.
b. If, contrary to the Respondents' primary case, the Upper Tier Tribunal finds that the Tribunal's decision was founded in whole or in part upon a subjective test, then they will contend as follows:
i. To the extent that the Court of Appeal judgment in the case of John Pimblett and Sons Ltd-v-CCE [1988] STC 358 established that the test for determining whether hot food has been supplied within the meaning of Note 3(b) is a subjective test, that case was wrongly decided. A test which determines the liability to VAT and which depends upon the subjective intention of the supplier or any other person is contrary to EU VAT principles.
ii. Regardless of the subjective intention of Mrs Mulligan, the Tribunal's decision can be upheld on the alternative basis that the objective evidence supported the conclusion that the Appellants made supplies of hot food for consumption off the premises on which it was supplied.
Response to the Appellant's third ground of Appeal.
5. The Respondents accept that the test for determining whether there has been any supply of hot food for consumption off the premises on which it is supplied must be an objective test. An objective test does not contravene the EU principle of equal treatment. For the reasons given above, the Tribunal either applied an objective test or found objectives facts which justified its decision. The Tribunal's decision cannot therefore be set aside on the ground that the principle of equal treatment has been breached."
(D) The UT Decision
"104. It is important to note, however, that counsel for the Appellant accepted that the decisions which HMRC failed to appeal are only res judicata with regard to the tax years in question: see Matalan Retail Ltd v Revenue and Customs Commissioners [2009] EWHC 2046 (Ch), [2009] STC 2638 at [105]-[116]. In my view it follows that, subject to the applicable limitation period and any argument of abuse of process, it would be open to HMRC to argue that supplies of the same products in subsequent tax years should be standard-rated.
105. It is also important to appreciate that counsel for the Appellant did not go so far as to suggest that it had always been clear that Pimblett was contrary to European law. In my view it was at least arguable that Pimblett was contrary to the principle of objective assessment following the decision of the CJEU in BLP in 1995, and at least arguable that it was contrary to the principle of fiscal neutrality following the decision of the CJEU in Commission v France in 2001; but that does not mean that it was, or should have been, clear to all concerned that Pimblett could no longer stand as good law. That has only become clear as a result of the spotlight that has been shone on the matter in the present appeal.
106. In these circumstances, I am not persuaded that HMRC's failure to appeal the adverse decisions in question combined with its support for the Tribunal's decision in the present case has placed the United Kingdom in breach of the principles of fiscal neutrality or effectiveness. Once it became clear that Pimblett was contrary to European law, the correct interpretation of Note (3)(b)(i) was open to re-consideration. That has now happened, and without the need even for the issue to be considered by the Supreme Court, let alone referred to the CJEU. Accordingly, I do not consider that the UK's superior courts and tribunals can be said to have adopted an entrenched interpretation of the legislation in defiance of European law in the way that the Italian Supreme Court had in Commission v Italy. It follows that it was not incumbent on the UK legislatively to overrule Pimblett."
(E) The Grounds of Appeal
(F) The arguments and my own conclusions
The construction of the statute and Pimblett
"Before the tribunal, and before the judge at first instance, it was common ground that the test was a subjective test, and must be applied solely to the purposes of the seller; in other words, it had to be determined whether the purpose of the taxpayers was to enable the pies to be consumed at a temperature above the ambient air temperature.
Before this court, and without objection, counsel for the Crown submits firstly that the test is not truly a subjective test but an objective test; secondly, that even if it is a subjective test, that the subjective test is satisfied in the present case on the basis that it was clear to the knowledge of the taxpayers that some at least of the pies which were supplied during the lunch-hour would in fact be consumed at or above the ambient temperature, and would leave the premises in that condition. He submits that since the taxpayers were aware that some of their pies would be so eaten and because it was part of their purpose to increase their sales, they were meeting the objective of increasing their sales by supplying pies which were capable of being consumed – and I use the word 'hot' from now on although its meaning is somewhat doubtful."
Parker LJ went on to record that the evidence given by the taxpayers' witnesses as to their purpose had not been rejected and that it had not been suggested that they were other than totally honest. Addressing the Commissioners' argument, the learned Lord Justice said this,
"The evidence was that it was not part of the purpose of the taxpayers to enable the pies to be consumed hot, but it is said that they must have had, unconsciously or consciously, a direct or indirect purpose that, to some extent at any rate, the heat was applied for that purpose.
For my part, I am unable to accept that that is the position. These pies were pies which were not capable of being sold at all until they had received their second baking. Having received their second baking, they would then be sold and no doubt, during the course of the lunch-hour, some people would buy them for their own purpose, namely, consumption hot. But I am unable to accept that, because that was the position, it must be regarded as the taxpayers' purpose to enable the pies so to be consumed."
"Instead of reading "has been heated for the purpose of enabling it to be consumed at a temperature above the ambient air temperature", there should be added these words also –
"or which, to the knowledge of the supplier, would or might be consumed at a temperature above ambient air temperature." "
The Lord Justice said that he could see no warrant for reading in such words because it was a clear principle of revenue law that the subject is only to be taxed by clear words. On the substance of the matter, he also said that he could not see that what was being done by the taxpayer in that case came anywhere near the ordinary meaning of "catering". For later purposes of this case, it is perhaps important to quote in full this further passage from the judgment:
"On the drafting of the provisions as they stand, I have however no doubt that whatever the meaning of the words is, there will inevitably be some degree of unfairness as between trader and trader and customer and customer. It may well be that the provision should be re-drafted so as to make it clearer what is covered and what is not covered. However, I have no doubt that the words do not cover the supply of pies by the taxpayers in this case."
"The tribunal were perfectly entitled, as I see it, to look at the facts for one purpose and for one purpose only, and that is for the purpose of considering the validity of the evidence given by the taxpayers as to their purpose. It might well be that the facts were such that a tribunal in one case might come to the conclusion that the asserted purpose could not be accepted – as, for example, while stoutly asserting that it was no part of their purpose in heating the pies to enable them to be consumed hot, evidence was given that there were extensive heating cabinets in the shop which kept pies hot. Given such facts, I can well see that a tribunal might conclude that the assertion that it was no part of the sellers' purpose to enable them, or some of them, to be consumed hot was unacceptable. But it goes simply to the weight of the evidence and to nothing else."
"In summary, the obligation on the English courts to construe domestic legislation consistently with Community law obligations is both broad and far-reaching, in particular:
(a) It is not constrained by conventional rules of construction (see Pickstone [1988] 2 All ER 803 at 817, [1989] AC 66 at 126 per Lord Oliver);
(b) It does not require ambiguity in the legislative language (Pickstone [1988] 2All ER 803 at 817, [1989] AC 66 at 126 per Lord Oliver; Ghaidan [2004] 3 All ER 411 at [32], [2004] 2 AC 557 at [32] per Lord Nicholls);
(c) It is not an exercise in semantics or linguistics (see Ghaidan [2004] 3All ER 411 at [31] and [35], [2004] 2 AC 557 at [31] and [35] per lord Nicholls; per Lord Steyn at [48]-[49]; and Lord Rodger at [110]-[115]);
(d) It permits departure from the strict and literal applications of the words which the legislature has elected to use (Litster [1989] 1 All ER 1134 at 1138, [1990] 1 AC 546 at 577 per Lord Oliver; Ghaidan [2004] 3 All ER 411 at [31].[2004] 2 AC 557 at [31] per Lord Nicholls);
(e) It permits the implication of words necessary to comply with Community law obligations (see Pickstone [1988] 2 All ER 803 at 184-815, [1989] AC 66 at 120-121 per Lord Templeman; Litster [1990] 1 AC 546 at 577, [1989] 1 All ER 1134 at 1138 per Lord Oliver); and
(f) The precise form of the words to be implied does not matter (Pickstone [1988] 2 All ER 803 at 807, [1989] AC 66 at 112 per Lord Keith; Ghaidan [2004] 3 All ER 411 at [122], [2004] 2 AC 557 at [122] per Lord Rodger; and IDT Card Services Ireland Ltd [2006] STC 1252 at [114] per Arden LJ).
[38] Counsel for HMRC went on to point out, again, without dissent from counsel for V2, that:
'The only constraints on the broad and far-reaching nature of the interpretative obligation are that:
(a) The meaning should "go with the grain of the legislation" and be "compatible with the underlying thrust of the legislation being construed." (Ghaidan [2004] 3 All ER 411 at [33], [2004] 2 AC 557 at [33] per Lord Nicholls; Dyson LJ in EB Central Services [2008] STC 2209 at [81]). An interpretation should not be adopted which is inconsistent with a fundamental or cardinal feature of the legislation since this would cross the boundary between interpretation and amendment; (See Ghaidan at [33] and [110]-[113] per Lord Nicholls and Lord Rodger respectively; Arden LJ in IDT Card Services at [82] and [113] and
(b) The exercise of the interpretative obligation cannot require the courts to make decisions for which they are not equipped or give rise to important practical repercussions which the court is not equipped to evaluate. (See Ghaidan per lord Nicholls at [33]; Lord Rodger at [115]; Arden L (sic) in IDT Card Services at [113])."
"28. Note 3 applies to supplies, which can only be a reference to supplies made in exchange for consideration. See section 5 of the VAT Act 1994. A customer who has paid for the privilege of having food heated for his own purposes, (so that he can consume it hot), will have a keen interest in whether food has been heated for him and a keen interest in whether it is hot when it is provided to him. Thus, even if the Rank approach to fiscal neutrality is applied, the test is clearly met. Heated-to-order food meets a different consumer need to food which is fortuitously hot, such as hot bread, not sold or advertised as such. It is because those are the very qualities for which consumers of hot takeaway food pay, that Parliament has excluded them from the benefit of the zero-rate. They do not fall within the clearly defined social reason for zero-rating everyday food."
Fiscal Neutrality
"The Council shall, acting unanimously in accordance with a special legislative procedure and after consulting the European Parliament and the Economic and Social Committee, adopt provisions for the harmonisation of legislation concerning turnover taxes, excise duties and other forms of indirect taxation to the extent that such harmonisation is necessary to ensure the establishment and the functioning of the internal market and to avoid distortion of competition."
"(4) The attainment of the objective of establishing an internal market presupposes the application in Member States of legislation on turnover taxes that does not distort conditions of competition or hinder the free movement of goods and services. It is therefore necessary to achieve such harmonisation of legislation on turnover taxes by means of a system of value added tax (VAT), such as will eliminate, as far as possible, factors which may distort conditions of competition, whether at national or Community level.
(5) A VAT system achieves the highest degree of simplicity and of neutrality when the tax is levied in as general a manner as possible and when its scope covers all stages of production and distribution, as well as the supply of services. It is therefore in the interests of the internal market and of Member states to adopt a common system which also applies to the retail trade.
(6) It is necessary to proceed by stages, since harmonisation of turnover taxes leads in Member States to alterations in tax structure and appreciable consequences in the budgetary, economic and social fields.
(7) The common system of VAT should, even if rates and exemptions are not fully harmonised, result in neutrality in competition, such that within the territory of each Member State similar goods and services bear the same tax burden, whatever the length of the production and distribution chain."
Article 110 of that directive provides the following:
"Article 110
Member States which, at 1 January 1991, were granting exemptions with deductibility of the VAT paid at the proceeding stage or applying reduced rates lower than the minimum laid down in Article 99 may continue to grant those exemptions or apply those reduced rates.
The exemptions and reduced rates referred to in the first paragraph must be in accordance with Community law and must have been adopted for clearly defined social reasons and for the benefit of the final consumer."
"…there is a significant risk that the confusion that exists in the current case law will continue. That confusion has caused a situation in which objectively similar products are given different fiscal treatment by Tribunals on the basis of the subjective evidence of individual witnesses":
(paragraph 7 of the Respondents' Notice before the UT)
"79. Counsel for HMRC pointed out that zero-rated supplies falling within Article 110 were not harmonised. She submitted that it was for the UK to determine the boundary between zero-rated supplies and standard-rated supplies in accordance with its own social policy, and that the principle of fiscal neutrality could not be relied upon to challenge the UK's decision as to where to draw the line. She further submitted that this proposition was supported by the judgments of the CJEU in a series of cases, in particular Idéal Toursime at [35]-[39], Talacre at [24]-[25], Rank at [53]-[54] and Isle of Wight at [44].
80. I accept counsel for HMRC's submission to the extent that the starting point is that it is for UK to determine the boundary between zero-rated supplies and standard-rated supplies. I also accept that the CJEU's judgments in Rank and Isle of Wight demonstrate that the principle of fiscal neutrality cannot be relied upon as depriving the UK as [sic: of?] its discretion in this respect. It does not follow that the UK can draw the line in such a way as to discriminate between objectively similar supplies. On the contrary, Article 110 is explicit that exemptions must be in accordance with Community law. In my judgment Commission v France and Marks and Spencer II make it clear that the maintenance of the exemption is only permissible in so far as it complies with the principle of fiscal neutrality. As in Idéal Tourisme and Commission v France, the UK can distinguish between supplies with [sic] are different from the point of view of the consumer; but, as in Rank, it cannot distinguish between supplies which are the same from the point of the consumer.[3]."
"1. Is the management of security holdings (portfolio management), where a taxable person determines for remuneration the purchase and sale of securities and implements that determination by buying and selling the securities, exempt from tax
- only in so far as it consist in the management of investment funds for a number of investors collectively within the meaning of art 135(1)(g) of EC Directive 2006/112 or also
- in so far as it consists in individual portfolio management for individual investors within the meaning of art 135(1)(f) of EC Directive 2006/112 (transactions in securities or the negotiation of such transactions)?
2. For the purposes of defining principal and ancillary services, what significance is to be attached to the criterion that the ancillary service does not constitute for customers an aim in itself, but a means of better enjoying the principal service supplied, in the context of separate reckoning for the ancillary service and the fact that the ancillary service can be provided by third parties?
3. Does art 56(1)(e) of EC Directive 2006/112 cover only the services referred to in art 135(1)(a) to (g) of EC Directive 2006/112 or also the management of security holdings (portfolio management), even if that transaction is not subject to the latter provision?"
"…..while the principle of fiscal neutrality in VAT may explain the relationship between the explicit exemptions for both direct investment and the management of joint investment funds, I do not accept that it can extend the scope of an express exemption in the absence of clear wording to that effect. As the German government observed at the hearing, it is not a fundamental principle or a rule of primary law which can condition the validity of an exemption but a principle of interpretation, to be applied concurrently with – and as a limitation on – the principle of strict interpretation of exemptions."
The court endorsed that conclusion in paragraph 45 of its judgment in these terms:
"45. Lastly, it must be stated that that conclusion is not called into question by the principle of fiscal neutrality. As the Advocate General stated at point 60 of her opinion, that principle cannot extend the scope of an exemption in the absence of clear wording to that effect. That principle is not a rule of primary law which can condition the validity of an exemption, but a principle of interpretation, to be applied concurrently with the principle of strict interpretation of exemptions."
"32. The second question asks, in essence, whether a trader has a right, under the general principles of Community law, including the principle of fiscal neutrality, to claim a refund of the VAT which was wrongly levied, when the rate which should have been applied stems from national law.
33. It must be noted at the outset that the actual wording of art 28(2)(a) of the Sixth Directive, in the version resulting from Directive 92/77, states that the national legislation which may be maintained must be 'in accordance with Community law' and satisfy the conditions stated in the last indent of art 17 of Directive 67/228. Although the addition relating to being 'in accordance with Community law' was made only in 1992, such a requirement, which forms an integral part of the proper functioning and the uniform interpretation of the common system of VAT, applies to the whole of the period of erroneous taxation at issue in the main proceedings. As the court has had occasion to point out, the maintenance of exemptions or of reduced rates of VAT lower that the minimum rate laid down by the Sixth Directive is permissible only in so far as it complies with, inter alia, the principle of fiscal neutrality inherent in that system (see, to that effect, Gregg v Customs and Excise Comrs (Case C-216/97)[1999]STC 934, [1999] ECR I-4947, para 19, and EC Commission v France (Republic of Finland intervening) (Case C-481/98)[2001]STC 919, [2001] ECR I-3369, para 21).
34. It thus follows that the principles governing the common system of VAT, including that of fiscal neutrality, apply even to the circumstances provided for in art 28(2) of the Sixth Directive and may, if necessary, be relied on by a taxable person against a national provision, or the application thereof, which fails to have regard to those principles.
35. As regards, more specifically, the right to a refund, as is apparent from the settled case law of the court, the right to obtain a refund of charges levied in a member state in breach of rules of Community law is the consequence and the complement of the rights conferred directly on individuals by Community law (see in particular, to that effect, Marks & Spencer (para 30 and the case law cited)). That principle also applies to charges levied in breach of national legislation permitted under art 28(2) of the Sixth Directive.
36. The answer to the second question must therefore be that where, under art 28(2) of the Sixth Directive, both before and after the insertion of the amendments made to that provision by Directive 92/77, a member state has maintained in its national legislation an exemption with refund of input tax in respect of certain specified supplies but has misinterpreted its national legislation, with the result that certain supplies which should have benefited from exemption with refund of input tax under its national legislation have been subject to tax at the standard rate, the general principles of Community law, including that of fiscal neutrality, apply so as to give a trader who has made such supplies a right to recover the sums mistakenly charged in respect of them."
"58. By this question, the national court is essentially asking the court whether Community law requires or permits a national court to remedy the infringement of the principle of equal treatment referred to in paras 52 to 54 of this judgment by ordering that the tax which was wrongly levied be repaid in its entirety to the trader adversely affected by that infringement, even if such a repayment enriches him unjustly, or whether it requires or permits a court to grant some other remedy in respect of that infringement of the principle of equal treatment.
59. In that regard, according to settled case law, it is, in the absence of Community legislation, for the internal legal order of each member state to designate the competent courts and lay down the detailed procedural rules for legal proceedings intended fully to safeguard the rights which individuals derive from Community law (see Rewe-Zentralfinanz GmbH v Landwirtschaftskammer für Saarland (Case 33/76)[1976] ECR 1989, para 5, and Köbler v Austria (Case C-224/01) [2004] QB 848, [2003] ECR I-10239, para 46).
60. It is thus the task of the national court itself to draw any conclusions with respect to the past from the infringement of the principle of equal treatment referred to in parras 52 to 54 of this judgment.
61. However, it is for the court to indicate certain criteria or principles of Community law which must be complied with when that assessment is being made.
62. In the course of that assessment, the national court must comply with Community law and, in particular, with the principle of equal treatment, as stated in para 51 of this judgment. The national court must, in principle, order the repayment in its entirety of the VAT payable to the trader who has suffered discrimination, in order to provide compensation for the infringement of the general principle of equal treatment, unless there are other ways of remedying that infringement under national law.
63. In that regard, as the Advocate General observed in point 74 of her opinion, the national court must set aside any discriminatory provision of national law, without having to request or await its prior removal by the legislature, and apply to members of the disadvantaged group the same arrangements as those enjoyed by the person in the favoured category."
"…(f) betting lotteries and other forms of gambling, subject to conditions and limitations laid down by each Member State…"
An issue arose as to the different tax treatment imposed by the Commissioners in respect of different types of gaming machine. In the course of answering questions posed by this court, the CJEU said this,
"31. By this question the Court of Appeal (England and Wales) (Civil Division) seeks to know, essentially whether the principle of fiscal neutrality must be interpreted as meaning that a difference in treatment for VAT purposes of two supplies of services which are identical or similar from the point of view of the consumer and which meet the same needs of the consumer is sufficient to establish an infringement of that principle or whether such an infringement requires in addition that the actual existence of competition between the services in question or distortion of competition because of the difference in treatment be established.
32. According to settled case law, the principle of fiscal neutrality precludes treating similar goods and supplies of services, which are thus in competition with each other, differently for VAT purposes (see, inter alia, European Commission v France (Finland intervening) (Case C-481/98) [2001] STC 919, [2001] ECR I-3369, para 22; Kingscrest Associates Ltd v Customs and Excise Comrs (case C-498/03) [2005] STC 1547, [2005] ECR I-4427, paras 41 and 54; Marks and Spencer plc v Revenue and Customs Comrs (Case C-309/06) [2008] STC 1408, [2008] ECR I-2283, para 47, and European Commission v Netherlands (Case C-41/09) (3 March 2011, unreported), para 66).
33. According to that description of the principle the similar nature of two supplies of services entails the consequence that they are in competition with each other.
34. Accordingly, the actual existence of competition between two supplies of services does not constitute an independent and additional condition for infringement of the principle of fiscal neutrality if the supplies in question are identical or similar from the point of view of the consumer and meet the same needs of the consumer (see, to that effect, European Commission v Germany (Case C-109/02) [2006] STC 1587, [2003] ECR I-12691, paras 22 and 23, and Finanzamt Gladbeck v Linneweber; Finanzamt Herne-West v Akritidis (Joined cases C-453/02 and C-462/02) [2008] STC 1069, [2005] ECR I-1131, paras 19 to 21, 24, 25 and 28).
35. That consideration is also valid as regards the existence of distortion of competition. The fact that two identical or similar supplies which meet the same needs are treated differently for the purposes of VAT gives rise, as a general rule, to a distortion of competition (see, to that effect, European Commission v France (Case C-404/99) [2001] ECR I-2667, paras 46 and 47, and JP Morgan Fleming Claverhouse Investment Trust plc v Revenue and Customs Comrs (Case C-363/05) [2008] STC 1180, [2007] ECR I-5517, paras 47 to 51).
36. Having regard to the foregoing considerations, the answer to question 1(b) and (c) in Case C-259/10 is that the principle of fiscal neutrality must be interpreted as meaning that a difference in treatment for the purposes of VAT of two supplies of services which are identical or similar from the point of view of the consumer and meet the same needs of the consumer is sufficient to establish an infringement of that principle. Such an infringement thus does not require in addition that the actual existence of competition between the services in question or distortion of competition because of such difference in treatment be established."
The court continued at paragraphs 40-44 as follows:
"40. It is apparent from the actual wording of art 13B(f) of the Sixth Directive that that provision leaves a broad discretion to the member states as regards the exemption or the taxation of the transactions concerned since it allows those states to fix the conditions and the limitations to which entitlement to that exemption may be made subject (Leo-Libera, para 26).
41 However, when the member states exercise their power under that provision to lay down the conditions and limitations of the exemption and, therefore, to determine whether or not transactions are subject to VAT, they must respect the principle of fiscal neutrality inherent in the common system of VAT (see Fischer v Finanzamt Donaueschingen (Case C-283/95) [1998] STC 708, [1998] ECR I-3369, para 27, and Finanzamt Gladbeck v Linneweber; Finanzamt Herne-West v Akritidis (joined cases C-453/02 and C-462/02) [2008] STC 1069, [2005] ECR I-1131, para 24).
42. As observed in para 32 of the present judgment, that principle precludes treating similar goods and supplies of services differently for VAT purposes.
43. In order to determine whether two supplies of services are similar within the meaning of the case law cited in that paragraph, account must be taken of the point of view of a typical consumer (see, by analogy, Card Protection Plan Ltd v Customs and Excise Comrs (Case C-349/96) [1999] STC 270, [1999] ECR I-973, para 29), avoiding artificial distinctions based on insignificant differences (see, to that effect, European Commission v Germany (Case C-109/02) [2006] STC 1587, [2003] ECR I-12691, paras 22 and 23).
44. Two supplies of services are therefore similar where they have similar characteristics and meet the same needs from the point of view of consumers, the test being whether their use is comparable, and where the differences between them do not have a significant influence on the decision of the average consumer to use one such service or the other (see, to that effect, European Commission v France (Finland intervening) (Case C-481/98) [2001] STC 919, [2001] ECR I-3369, para 27, and, by analogy, FG Roders BV v Inspecteur der Invoerrechten en Accijnzen, Amsterdam (Joined cases C-367/93 to C-377/930 [1995] ECR I-2229, para 27, and European Commission v France (Case C-302/00) [2002] ECR I-2055, para 23)."
"Customs import duties, manufacturing taxes, consumption taxes, the tax on sugar and State duties levied under national provisions incompatible with Community legislation shall be repaid unless the amount thereof has been passed on to others" (Article 29(2) of Law No.428/1990).
"Any person who…has paid customs import duties [etc.]...which were not due shall be entitled to repayment of the sums paid if he provides documentary evidence that the charge in question was not passed on, in any manner whatsoever, to other persons, except in the case of clerical error."
"…virtually impossible or excessively difficult to secure repayment of charges levied contrary to Community law; that is particularly so in the case of presumptions or rules of evidence intended to place on the taxpayer the burden of establishing that the charges unduly paid have not been passed on… " (See Commission v Italy [1988] ECR 1799.)
"52 If, as the national court considers, there is a presumption that the duties and charges unlawfully levied or collected when not due have been passed on to third parties and the plaintiff is required to rebut that presumption in order to secure repayment of the charge, the provisions in question must be regarded as contrary to Community law.
53. If, on the other hand, as the Italian Government maintains, it is for the administration to show, by any form of evidence generally accepted by national law, that the charge was passed on to other persons, the provisions in question are not to be considered contrary to Community law.
54. The answer to the questions must therefore be that Community law precludes a Member State from making repayment of customs duties and taxes contrary to Community law subject to a condition, such as the requirement that such duties or taxes have not been passed on to third parties, which the plaintiff must show he has satisfied."
"41. In the light of the foregoing considerations, it must be declared that, by failing to amend Article 29(2) of Law No 428/1990, which is construed and applied by the administrative authorities and a substantial proportion of the courts, including the Corte suprema di cassazione, in such a way that the exercise of the right to repayment of charges levied in breach of Community rules is made excessively difficult for the taxpayer, the Italian Republic has failed to fulfil it obligations under the EC Treaty."
"29. A Member State's failure to fulfil obligations may, in principle, be established under Article 226 EC whatever the agency of that State whose action or inaction is the cause of the failure to fulfil its obligations, even in the case of a constitutionally independent institution (Case 77/69 Commission v Belgium [1970] ECR 237, paragraph 15).
30. The scope of national laws, regulations or administrative provisions must be assessed in the light of the interpretation given to them by national courts (see, particularly, Case C-382/92 Commission v United Kingdom [1994] ECR I-2435, paragraph 36).
31. In this case what is at issue is Article 29(2) of Law No 428/1990 which provides that duties and charges levied under national provisions incompatible with Community legislation are to be repaid, unless the amount thereof has been passed on to others. Such a provision is in itself neutral in respect of Community law in relation both to the burden of proof that the charge has been passed on to other persons and to the evidence which is admissible to prove it. Its effect must be determined in the light of the construction which the national courts give it.
32. In that regard, isolated or numerically insignificant judicial decisions in the context of case-law taking a different direction, or still more a construction disowned by the national supreme court, cannot be taken into account. That is not true of a widely-held judicial construction which has not been disowned by the Supreme Court, but rather confirmed by it.
33. Where national legislation has been the subject of different relevant judicial constructions, some leading to the application of that legislation in compliance with Community law, others leading to the opposite application, it must be held that, at the very least, such legislation is not sufficiently clear to ensure its application in compliance with Community law."
"…the fact remains that the principle of equal treatment must be reconciled with the principle of legality, according to which a person may not rely, in support of his claim, on an unlawful act in favour of a third party…
63. It follows that a taxable person cannot demand that a certain supply be given the same tax treatment as another supply, where such treatment does not comply with the relevant national legislation.
64. …the principle of fiscal neutrality must be interpreted as meaning that a taxable person cannot claim reimbursement of the VAT paid on certain supplies of services in reliance on a breach of that principle, where the tax authorities of the member state concerned have, in practice, treated similar services as exempt supplies, although they were not exempt from VAT under the relevant national legislation."
Outstanding Points
"This classification is obviously incorrect, since in EU law the relevant supplies are supplies of goods and not of services. There is no or virtually no service element at all. "
It is submitted that the domestic legislation is inconsistent with EU law and it is said that the UT was in error in concluding otherwise.
"The relative definition of "hot food" by reference to ambient air temperature is inherently uncertain and it too results in the possibility of inconsistent application of the legislation, in breach of fiscal neutrality, equality and legal certainty."
This point was expanded upon in paragraph 117 of the Appellant's skeleton argument thus:
"The point is a simple one: the test of ambient air temperature cannot possibly be applied in an objective or legally certain fashion, or in a manner which achieves fiscal neutrality. The "ambient air temperature" will vary from place to place, and day to day. The result is that supplies will arbitrarily be above or below ambient air temperature, depending upon the temperature on the day, in that place…"
The point was only very briefly addressed in oral argument by the Appellant before us (towards the end of the hearing on 11 March 2014.)
(G) Conclusion
Lord Justice Briggs:
Lord Justice Rimer:
Note 1 The reference to Rank is to Rank Group plc v Revenue and Customs Commissioners [2012] STC 23 (“Rank”). [Back] Note 2 …which I reproduce in Annex 2 to this judgment. [Back] Note 3 The additional cases referred to in this extract, not so far identified in the present judgment are Ideal Tourisme v Belgium [2001] STC 1386 (CJEU); Talacre Beach Caravan Sales Ltd. v Customs and Excise Commissioners [2006] STC 1671 (CJEU) (“Talacre”) and Marks & Spencer plc v Revenue and Customs Commissioners [2008] STC 1408 (CJEU) (“M&S 2”). [Back] Note 4 See paragraph 104 of the UT judgment. [Back] Note 5 Shortly after the midday adjournment on 11 March 2014. [Back]