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England and Wales High Court (Chancery Division) Decisions |
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You are here: BAILII >> Databases >> England and Wales High Court (Chancery Division) Decisions >> Shine TV Ltd v SKA Trading Ltd (Re Trade Mark Application) [2022] EWHC 3156 (Ch) (15 December 2022) URL: http://www.bailii.org/ew/cases/EWHC/Ch/2022/3156.html Cite as: [2022] EWHC 3156 (Ch) |
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BUSINESS AND PROPERTY COURTS OF ENGLAND AND WALES
INTELLECTUAL PROPERTY LIST
ON APPEAL FROM THE TRADE MARKS REGISTRY
IN THE MATTER OF Trade Mark Application No.3175431 in the name of SKA Trading Ltd
AND IN THE MATTER OF Opposition No. 407756 thereto by Shine TV Limited
Fetter Lane, London, EC4A 1NL |
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B e f o r e :
____________________
SHINE TV LIMITED |
Appellant |
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- and – |
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SKA TRADING LTD (in substitution for MR CHEF LIMITED) |
Respondent |
____________________
Mr Muir Wood (instructed by Trade Mark Wizards Ltd) for the Respondent
Hearing date: 6 December 2022
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Crown Copyright ©
Mrs Justice Joanna Smith:
Background to the Appeal
"baking tins and utensils, cake decorating, aluminium trays, silicone moulds, baby products, freezer products, cupcake carriers, chocolate mould, blenders; aluminium bakeware; aluminium cookware; aluminium moulds [kitchen utensils]; bakeware; baking dishes; baking tins; baking trays made of aluminium; baking utensils; basting brushes; cooking pans; cooking pans [non-electric]; cooking pot sets; cooking pots; cooking pots and pans [non-electric]".
"(2) A trade mark shall not be registered if because—
…
(b) it is similar to an earlier trade mark and is to be registered for goods or services identical with or similar to those for which the earlier trade mark is protected
there exists a likelihood of confusion of the part of the public, which includes the likelihood of association with the earlier trade mark."
"(3) A trade mark which-
(a) Is identical with or similar to an earlier trade mark…
(b) …
shall not be registered if, or to the extent that, the earlier trade mark has a reputation in the United Kingdom…and the use of the later mark without due cause would take unfair advantage of, or be detrimental to, the distinctive character or the repute of the earlier trade mark".
The Decision
i) held that all of the Goods identified in the Application must be considered to be identical to those covered by EU 8316135 and that some of the Goods are identical to some of the goods covered by UK 2118654 ([18] and [19] of the Decision).
ii) summarised the general principles to be applied to the assessment of likelihood of confusion ([20] of the Decision).
iii) held that the average consumer is likely to be either a professional cook/restaurant business or a member of the general public with an interest in cooking (or someone buying cookware/bakeware for such a person) and that the Goods were likely to be selected by consumers paying a normal degree of attention ([21] of the Decision).
iv) held that the selection process was likely to be "mainly visual" but that "oral recommendations and orders will also play some part", such that "the way the marks sound must also be considered" ([22] of the Decision).
v) summarised the law relating to distinctiveness ([23] of the Decision).
vi) held that because there was no evidence of use of MASTERCHEF/MASTER CHEF in the UK prior to the relevant date in relation to goods in Class 21, the distinctive character of the mark rests on its inherent level of distinctiveness ([25] of the Decision).
vii) held that the visual, aural and conceptual similarities of the marks must be assessed by reference to the overall impressions created by the marks, bearing in mind their distinctive and dominant components ([26] of the Decision); and
viii) held that the marks were visually and aurally similar to "quite a high degree" ([27] and [29] of the Decision).
"30. [Shine] submits that the marks are also conceptually similar. I disagree. MISTER is plainly a title for an adult male. The meaning of CHEF is obvious. The combination conveys the meaning of a person or chef called Mister Chef. By contrast, the word MASTER in MASTERCHEF/MASTER CHEF will be understood by relevant average consumers as meaning "a skilled practitioner of a particular art or activity". Therefore MASTERCHEF/MASTER CHEF means a highly skilled chef. That means that, when compared as wholes, the marks have quite distinct meanings. I therefore find that the marks are conceptually dissimilar".
"31. The goods are identical and the marks are quite highly similar to the eye and to the ear. These factors point towards a likelihood of confusion. On the other hand, the marks are conceptually dissimilar and it is well established that conceptual differences may counter visual and aural similarities, although they do not always do so.
32. There are two other particularly relevant factors. Firstly, the difference between the marks is towards the beginning of the marks and, as a rule of thumb, these tend to be noticed more than a difference in the middle or at the end of words. Secondly, the earlier marks have a below average degree of distinctiveness for cookware and kitchen goods.
33. Weighing all the relevant factors against one another, I find that the differences between the respective marks are sufficient to avoid a likelihood of confusion. In coming to this conclusion I have considered the possibility of confusion through consumers misreading or mishearing one mark for the other, which appears to me to be the high point of the opponent's case. However, I have decided that the visual and aural difference towards the beginning of the respective marks, in combination with the different meanings of MISTER CHEF and MASTERCHEF/MASTER CHEF, are sufficient to avoid any significant level of confusion amongst average consumers. I have also considered the possibility of confusion occurring through imperfect recollection. However, I find that the different meanings of the marks make this unlikely".
"24. The word 'Chef' is self-evidently highly allusive of the character of goods for use by chefs or in cooking (including baking). MASTERCHEF (or MASTER CHEF) designates a top chef. In the context of cooking goods, there is a clear allusion to goods that are good enough for use by a master chef. I therefore find that both the CHEF element, and the earlier mark as a whole, have a below average degree of inherent distinctiveness in relation to the goods at issue".
i) summarised the general principles to be applied to the assessment under section 5(3) of the TMA ([20] of the Decision); and
ii) found that the Second UK Mark had a substantial reputation for "a television series in the reality genre in the field of cooking and food and presentation of competitions, games and studio entertainment" ([37] of the Decision).
"38. As I noted above, my assessment of whether the public will make the required mental 'link' between the marks must take account of all relevant factors. The factors identified in Intel are:
The degree of similarity between the conflicting marks
The respective marks are quite highly visually and aurally similar, but (as a whole) conceptually dissimilar
...
Whether there is a likelihood of confusion
In my view, the differences between the marks and the goods and services are sufficient to avoid a likelihood of confusion. I note that the opponent seeks to rely on the established merchandising of MASTERCHEF goods as a factor which increases the likelihood of the public expecting that MISTER CHEF cookware and bakeware to be connected with the MASTERCHEF TV show. However, the opponent's evidence does not establish that, at the relevant date, the UK public would have been aware of the merchandising of MASTERCHEF goods. Consequently, this does not assist the opponent's case.
39. Although the absence of a likelihood of confusion is relevant to the question of whether the relevant public will make a mental link between the marks (in the sense that if there is a likelihood of confusion there is a bound to be such a link), it is not necessarily decisive. However, I find that the UK public would not make any link between, on the one hand, the contested mark and the goods covered by the application and, on the other hand, the earlier mark and the entertainment services for which it has a reputation. The opposition under section 5(3) therefore fails. This is because, unless the public will make a link between the marks, use of the contested mark cannot take unfair advantage of the reputation acquired by the earlier mark"
Grounds of Appeal
i) First ("Ground 1"), that the Hearing Officer erred in paragraph [30] of the Decision in confining his consideration of conceptual similarity of the marks to only one possible meaning of the term "MASTERCHEF/MASTER CHEF", that referencing the third meaning of "Master" in the Oxford English Dictionary (i.e. "a highly skilled chef"); it was not appropriate to restrict the assessment of conceptual similarity to just one possible meaning, if the average consumer is likely to perceive others. In particular, the average consumer "is likely to perceive that "Master" is also a title used by a boy not old enough to be called "Mr", the fifth meaning in the Oxford English Dictionary. Had the Hearing Officer taken into account this meaning of the word "Master" (i.e. as a title) then he would have concluded that the marks were conceptually similar, since "Mister" is also a title; and
ii) Second ("Ground 2"), he wrongly assumed in paragraph [24] of the Decision that MASTER CHEF meant "a top chef", an assumption which "may have been" a result of the substantial reputation of the Earlier Marks for the well-known television show (which the Hearing Officer found as a fact in the context of section 5(3) at paragraph 37 of the Decision. This assumption was erroneous where the Hearing Officer had found no evidence of use in the context of EU 8316135 and UK 2118654 and consequently the distinctive character of the mark was based only on its inherent distinctiveness.
Appellate Function
i) this appeal is a review and not a re-hearing;
ii) for the appeal to succeed I must be satisfied that the decision below was "wrong" either because the Hearing Officer made an error of law or because his decision was "outside the bounds within which reasonable disagreement is possible";
iii) in a case involving a multifactorial assessment or evaluation, I should show a real reluctance, but not the very highest degree of reluctance, to interfere in the absence of a distinct and material error of principle;
iv) I should accord respect to the decision of the Hearing Officer as an expert tribunal charged with applying the law in specialised fields, unless it is clear that there has been a misdirection of law;
v) the function of the Hearing Officer is to reach reasoned conclusions but there is no need for him to spell out every matter or deal with every argument.
The Central Issue: the approach to conceptual similarity
The Law
"…The test under section 5(2)(b) on the other hand deals with a completely different question of the impact on the average consumer of the two marks that are under comparison. I do not see any reason why it would be appropriate to restrict that assessment to just one possible meaning of each mark, which happens to support one or other party's case, if the average consumer is likely to perceive others. The common meaning, if there is one, should of course be taken into account, but other likely concepts should not be ignored" (emphasis added).
i) First, in his oral submissions, Mr Muir Wood on behalf of SKA pointed out by reference to O/113/14 MYVIEW at [42] that the meaning of a mark must be identified in the context of the mark as a whole, a proposition with which I understood Ms Chantrielle to agree, subject to making the point that although it is important that the mark is not artificially dissected, nonetheless its separate elements may still be significant and must be considered (see Maison Jeanette). I note in this regard that the Hearing Officer specifically identified this point in his summary of the principles to be applied when carrying out the global assessment of likelihood of confusion at paragraph 20 of the Decision.
ii) Second, there was one legal issue on which (at least initially) there appeared to be disagreement between the parties. In his skeleton argument for SKA, Mr Muir Wood appeared to suggest that, when assessing the conceptual similarity of two marks, it is legitimate to have regard to the goods to which the marks relate. Ms Chantrielle pointed out that this was the wrong approach, relying on Equivalenza at [70]-[72] and BLO/054/22, a decision of Mr Philip Johnson sitting as the Appointed Person, who said this at [62]: "When assessing the conceptual similarity of two marks, this is usually done without reference to the goods or services in question (the similarity of goods coming into the assessment at the stage of determining the overall likelihood of confusion)". In his oral submissions, Mr Muir Wood provided a rather more nuanced approach, accepting that his skeleton argument had gone too far, but pointing out that where, as here, the marks which are being compared are concerned with the same goods, such that the average consumer is the same, it is impossible to ignore that fact in considering the conceptual similarity of the marks and, in particular, the perception of the average consumer as to their meaning. Ms Chantrielle did not seek to argue against this approach in her reply and indeed it was consistent with her oral submissions that the court must consider the different possible meanings of a mark from the standpoint of the relevant class, or classes, of the identified average consumer.
Discussion
Ground 1
i) Whilst it is true that (a) the Decision does not expressly refer to any meanings for the word "Master" beyond the meaning identified by the Hearing Officer in [30] of the Decision; and (b) it also does not explain why the Hearing Officer chose to adopt that particular meaning, I do not consider this alone to be sufficient justification for the inference that I am invited to draw. As I shall come to in a moment, I also reject the suggestion that the Hearing Officer "assumed" only one meaning.
ii) I remind myself that the Hearing Officer is not required to spell out every element of his decision (as Ms Chantrielle accepts) and that he is an experienced tribunal. I do not consider that, in such circumstances, I can or should (without more) assume that he failed to carry out an important step in the analysis.
iii) It is common ground that the Hearing Officer accurately set out the key principles to be applied in the global assessment of likelihood of confusion at paragraph [20] of the Decision. He was well aware that he was concerned with the perception of the average consumer, as is clear from his recitation of those principles and the first sentence of [26] of the Decision in which he expressly observes that "the average consumer normally perceives a mark as a whole and does not proceed to analyse its various details". At [21] he made findings as to the identity of the average consumer, noting that the average consumer could be either a professional cook or someone with a restaurant business, or a member of the public with a general interest in cooking. These findings are not appealed.
iv) When it came to considering the meaning of the word "Master", the Hearing Officer was well aware that the word carried more than one meaning, as is clear from footnote 4 of the Decision in which he expressly refers to the "third meaning" in the Oxford English Dictionary. I consider it to be implicit in this reference that the Hearing Officer looked at the definition of the noun "Master" in the Oxford English Dictionary, noticed that it carried six different meanings and selected the third meaning ("a skilled practitioner of a particular art or activity") as the meaning that the average consumer would be most likely to understand in the context of the mark as a whole. During the course of her oral submissions, Ms Chantrielle accepted that the Hearing Officer must have considered the Oxford English Dictionary.
v) Furthermore, the Hearing Officer had before him Shine's Opposition and its written submissions for the hearing, in both of which Shine made submissions to the effect that "the word elements Mister and Master do have the same meaning". This plainly alluded to a possible meaning of the word "Master" which is not the meaning identified by the Hearing Officer (i.e. it drew the attention of the Hearing Officer to another possible meaning). Given that the word element MISTER in the Contested Mark is "plainly a title for an adult male" (as the Hearing Officer found), this submission can only have been understood to mean that the word element MASTER in the Earlier Marks could also be used as a title. I did not understand Ms Chantrielle to suggest otherwise.
vi) The Hearing Officer expressly referred to Shine's written submissions in [12] of the Decision. In circumstances where Shine was not represented at the hearing but had provided the written submissions "in lieu of attendance", I am not prepared to infer, as Ms Chantrielle invited me to do, that the Hearing Officer might not have read the submissions properly, or might have missed the reference to another meaning. Where the Hearing Officer had no assistance from Shine whatever at the hearing, beyond the content of the written submissions, I consider it to be inconceivable that he would not have considered those submissions (which were only 3 pages in length) in detail. An appellate court is entitled to assume, absent good reason to the contrary, that the first instance judge has taken all of the evidence into account (see TT Education Ltd v Pie Corbett Consultancy Ltd (O/017/17) at [52(vi)]) and I see no reason why a similar assumption should not be made in relation to written submissions setting out a party's case. I can find no good reason in this case to do anything other than assume that the Hearing Officer was well aware, and took account, of Shine's submissions as to a different possible meaning of the word element MASTER in arriving at his decision on conceptual dissimilarity.
vii) In all the circumstances, I am not prepared to draw the inference suggested by Ms Chantrielle which (I agree with Mr Muir Wood) would be an unfair inference. The Hearing Officer correctly appreciated that the marks were to be "compared as wholes" and it was open to him to conclude, as he did, that the average consumer (in the guise he had identified at [21] of the Decision) would have the "third meaning" of MASTER in mind when that word was used in conjunction with the word CHEF. The corollary of that finding is that the average consumer would not perceive any other likely meaning. There is no basis, in my judgment to interfere with that conclusion.
Ground 2
Conclusion
Note 1 In her skeleton there was also a suggestion that Shine relied on meaning 1 as set out in the Oxford English Dictionary, namely: “a man who has people working for him, especially servants or slaves”, although this was not pursued at the hearing, not least because it is expressly identified as “chiefly historical”. [Back]