Notice of the making of this Statutory Instrument was published in

"Iris Oifigiúil" of 3rd January, 2012.

I, JAMES REILLY, Minister for Health, in exercise of the powers conferred on me by section 5 of the Food Safety Authority of Ireland Act 1998 (No. 29 of 1998), after consultation with the Minister for Agriculture, Food and the Marine, hereby order as follows:

1. This Order may be cited as the Food Safety Authority of Ireland Act 1998 (Amendment of First and Second Schedules) Order 2011.

2. Part I of the First Schedule to the Food Safety Authority of Ireland Act 1998 is amended by the addition of:

Registration of Potato Growers and Potato Packers Act, 1984 (No. 25 of 1984)(Section 3 only).

3. (a) Part II of the First Schedule to the Food Safety Authority of Ireland Act 1998 is amended by the addition of:

European Communities (Labelling, Presentation and Marketing of Wines) Regulations 2010 ( S.I. No. 507 of 2010 ).

Diseases of Animals Act 1966 (Control of Salmonella in Ducks) Order 2010 ( S.I. No. 565 of 2010 ).

European Communities (Marketing Standards) (Crops and oils) Regulations 2011 ( S.I. No. 378 of 2011 ).

European Communities (Official Controls on the Import of Food of Non-Animal Origin for Pesticide Residues) Regulations 2011 ( S.I. No. 426 of 2011 ).

(b) Part II of the First Schedule to the Food Safety Authority of Ireland Act 1998 is amended by the deletion of:

European Communities (Marketing Standards) (Crops and Oils) Regulations 2010 ( S.I. No. 153 of 2010 ).

4. (a) Part III of the First Schedule to the Food Safety Authority of Ireland Act 1998 is amended by the addition of:

Commission Regulation (EC) No. 537/2009 of 19 June 2009 amending Regulation (EC) No. 1235/2008, as regards the list of third countries from which certain agricultural products obtained by organic production must originate to be marketed within the Community.

Commission Regulation (EC) No. 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Council Regulation (EC) No. 1224/2009 of 20 November 2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy, amending Regulations (EC) No. 847/96, (EC) No. 2371/2002, (EC) No. 811/2004, (EC) No. 768/2005, (EC) No. 2115/2005, (EC) No. 2166/2005, (EC) No. 388/2006, (EC) No. 509/2007, (EC) No. 676/2007, (EC) No. 1098/2007, (EC) No. 1300/2008, (EC) No. 1342/2008 and repealing Regulations (EEC) No. 2847/93, (EC) No. 1627/94 and (EC) No. 1966/2006 (Articles 57, 58 and 59 only).

Commission Regulation (EU) No. 271/2010 of 24 March 2010 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007, as regards the organic production logo of the European Union.

Commission Regulation (EU) No. 304/2010 of 9 April 2010 amending Annex II to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol in or on certain products.

Commission Regulation (EU) No. 459/2010 of 27 May 2010 amending Annexes II, III and IV to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products.

Commission Regulation (EU) No. 505/2010 of 14 June 2010 amending Annex II to Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Commission Regulation (EU) No. 558/2010 of 24 June 2010 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin.

Commission Regulation (EU) No. 600/2010 of 8 July 2010 amending Annex I to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards additions and modification of the examples of related varieties or other products to which the same MRL applies.

Commission Regulation (EU) No. 750/2010 of 7 July 2010 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products.

Commission Regulation (EU) No. 758/2010 of 24 August 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance valnemulin.

Commission Regulation (EU) No. 759/2010 of 24 August 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance tildipirosin.

Commission Regulation (EU) No. 761/2010 of 25 August 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance methylprednisolone

Commission Regulation (EU) No. 765/2010 of 25 August 2010 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorothalonil clothianidin, difenoconazole, fenhexamid, flubendiamide, nicotine, spirotetramat, thiacloprid and thiamethoxam in or on certain products.

Commission Regulation (EU) No. 890/2010 of 8 October 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance derquantel.

Commission Regulation (EU) No. 893/2010 of 8 October 2010 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, bentazone, carbendazim, cyfluthrin, fenamidone, fenazaquin, flonicamid, flutriafol, imidacloprid, ioxynil, metconazole, prothioconazole, tebufenozide and thiophanate-methyl in or on certain products.

Commission Regulation (EU) No. 914/2010 of 12 October 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance sodium salicylate.

Commission Regulation (EU) No. 957/2010 of 22 October 2010 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 958/2010 of 22 October 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 1161/2010 of 9 December 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 1162/2010 of 9 December 2010 refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.

Commission Regulation (EU) No. 15/2011 of 10 January 2011 amending Regulation (EC) No. 2074/2005 as regards recognised testing methods for detecting marine biotoxins in live bivalve molluscs.

Commission Regulation (EU) No. 16/2011 of 10 January 2011 laying down implementing measures for the Rapid alert system for food and feed (in so far as it relates to food).

Commission Regulation (EU) No. 53/2011 of 21 January 2011 amending Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Commission Regulation (EU) No. 61/2011 of 24 January 2011 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Commission Regulation (EU) No. 150/2011 of 18 February 2011 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards farmed and wild game and farmed and wild game meat.

Commission Regulation (EU) No. 234/2011 of 10 March 2011 implementing Regulation (EC) No. 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings.

Commission Regulation (EU) No. 284/2011 of 22 March 2011 laying down specific conditions and detailed procedures for the import of polyamide and melamine plastic kitchenware originating in or consigned from the People's Republic of China and Hong Kong Special Administrative Region, China.

Commission Regulation (EU) No. 310/2011 of 28 March 2011 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, methabenzthiazuron, methidathion, simazine, tetradifon and triforine in or on certain products.

Commission Implementing Regulation (EU) No. 321/2011 of 1 April 2011 amending Regulation (EU) No. 10/2011 as regards the restriction of use of Bisphenol A in plastic infant feeding bottles.

Commission Implementing Regulation (EU) No. 344/2011 of 8 April 2011 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.

Commission Regulation (EU) No. 362/2011 of 13 April 2011 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monepantel.

Commission Regulation (EU) No. 363/2011 of 13 April 2011 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance isoeugenol.

Commission Regulation (EU) No. 420/2011 of 29 April 2011 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Commission Implementing Regulation (EU) No. 426/2011 of 2 May 2011 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.

Commission Regulation (EU) No. 432/2011 of 4 May 2011 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 440/2011 of 6 May 2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to childrens development and health.

Commission Regulation (EU) No. 508/2011 of 24 May 2011 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acetamiprid, cyprodinil, difenoconazole, dimethomorph, fenhexamid, proquinazid, prothioconazole, pyraclostrobin, spirotetramat, thiacloprid, thiamethoxam and trifloxystrobin in or on certain products.

Commission Regulation (EU) No. 520/2011 of 25 May 2011 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide in or on certain products.

Commission Regulation (EU) No. 524/2011 of 26 May 2011 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for biphenyl, deltamethrin, ethofumesate, isopyrazam, propiconazole, pymetrozine, pyrimethanil and tebuconazole in or on certain products.

Commission Regulation (EU) No. 538/2011 of 1 June 2011 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Commission Implementing Regulation (EU) No. 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sector.

Commission Regulation (EU) No. 559/2011 of 7 June 2011 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for captan, carbendazim, cyromazine, ethephon, fenamiphos, thiophanate-methyl, triasulfuron and triticonazole in or on certain products.

Commission Implementing Regulation (EU) No. 576/2011 of 16 June 2011 amending Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Commission Implementing Regulation (EU) No. 590/2011 of 20 June 2011 amending Regulation (EC) No. 1235/2008, laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.

Commission Regulation (EU) No. 665/2011 of 11 July 2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk.

Commission Regulation (EU) No. 666/2011 of 11 July 2011 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health.

Commission Implementing Regulation (EU) No. 670/2011 of 12 July 2011 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Commission Implementing Regulation (EU) No. 739/2011 of 27 July 2011 amending Annex I to Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Commission Implementing Regulation (EU) No. 961/2011 of 27 September 2011 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station and repealing Regulation (EU) No. 297/2011.

(b) Part III of the First Schedule to the Food Safety Authority of Ireland Act 1998 is amended by the deletion of:

Council Regulation (EC) No. 2991/94 of 5 December 1994 laying down standards for spreadable fats.

Regulation (EC) No. 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.

Corrigendum to Regulation (EC) No. 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (OJ L 191, 28.05.2004 p. 1 - 52).

Regulation (EC) No. 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.

Commission Regulation (EC) No. 149/2008 of 29 January 2008 amending Regulation (EC) No. 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto.

Commission Regulation (EC) No. 260/2008 of 18 March 2008 amending Regulation (EC) No. 396/2005 of the European Parliament and of the Council by establishing Annex VII listing active substance/product combinations covered by a derogation as regards post harvest treatments with a fumigant.

Commission Regulation (EC) No. 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Commission Regulation (EC) No. 936/2008 of 24 September 2008 correcting Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Commission Regulation (EC) No. 491/2009 of 25 May 2009 amending Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Commission Regulation (EC) No. 508/2009 of 15 June 2009 amending Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Commission Regulation (EC) No. 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Commission Regulation (EC) No. 771/2009 of 25 August 2009 amending Regulation (EC) No. 1580/2007 as regards certain marketing standards in the fruit and vegetable sector.

Council Regulation (EC) No. 1047/2009 of 19 October 2009 amending Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets as regards the marketing standards for poultrymeat.

Commission Regulation (EC) No. 1161/2009 of 30 November 2009 amending Annex II to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards food chain information to be provided to food business operators operating slaughterhouses.

5. The Second Schedule to the Food Safety Authority of Ireland Act 1998 is amended by the substitution of:

(i)"the Minister for Agriculture, Food and the Marine" for "the Minister for Agriculture, Fisheries and Food",

(ii)"the Minister for Health" for "the Minister for Health and Children",

(iii)"the Minister for the Environment, Community and Local Government" for "the Minister for the Environment, Heritage and Local Government"

GIVEN under my Official Seal

22 December 2011.

JAMES REILLY,

Minister for Health.

EXPLANATORY NOTE

(This Note is not part of the Instrument and does not purport to be a legal interpretation).

This Order amends the First and Second Schedules to the Food Safety Authority of Ireland Act 1998 .

For ease of reading, a list of all food legislation and official agencies is included below:

FOOD SAFETY AUTHORITY OF IRELAND ACT 1998

FIRST SCHEDULE

PART I

ACTS

Abattoirs Act 1988 (No. 8 of 1988).

Agricultural Produce (Fresh Meat) Acts 1930 to 1988.

Agricultural Produce (Meat) (Miscellaneous Provisions) Act 1954 (No. 33 of 1954).

Agricultural Produce (Meat) (Miscellaneous Provisions) Act 1978 (No. 13 of 1978).

Animal Remedies Act 1993 (No. 23 of 1993) (other than Sections 4-5).

Butter and Margarine Act 1907 (7 Edw. 7.c.21).

Food Standards Act 1974 (No. 11 of 1974).

Health Act 1947 (No. 28 of 1947).

Irish Whiskey Act 1980 (No. 33 of 1980).

Margarine Act 1887 (50 & 51 Vict. c.29).

Pigs and Bacon Acts 1935 to 1988.

Poisons Act 1961 (No. 12 of 1961).

Registration of Potato Growers and Potato Packers Act 1984 (No. 25 of 1984)(Section 3 only).

Sale of Food & Drugs Acts 1875 to 1936.

Sea-Fisheries and Maritime Jurisdiction Act 2006 (No. 8 of 2006).

PART II

STATUTORY INSTRUMENTS

European Communities (Erucic Acid in Food) (Method of Analysis) Regulations 1982 ( S.I. No. 271 of 1982 ).

European Communities (Food Additives) (Purity Criteria Verification) Regulations 1983 ( S.I. No. 60 of 1983 ).

European Communities (Vinyl Chloride in Food) (Method of Analysis) Regulations 1984 ( S.I. No. 92 of 1984 ).

European Communities (Flavourings for Use in Foodstuffs for Human Consumption) Regulations 1992 ( S.I. No. 22 of 1992 ).

European Communities (Identification of Foodstuff lot) Regulations, 1992 ( S.I. No. 110 of 1992 ).

European Communities (General Authorisations for Exports of Agricultural Products) Regulations 1992 ( S.I. No. 266 of 1992 ).

European Communities (Importation of Animals and Animal Products from Third Countries) Regulations 1994 ( S.I. No. 255 of 1994 ).

European Communities (Trade in Animals and Animal Products) Regulations 1994 ( S.I. No. 289 of 1994 ) (other than Regulation 5).

European Communities (Quick-Frozen Foodstuffs) Regulations 1992 and 1995.

European Communities (Trade in Certain Animal Products) Regulations 1996 ( S.I. No. 102 of 1996 ) (Other than Regulation 4, 6, 8-9, 12-13, 15-19).

European Communities (Definition, Description and Presentation of Aromatized Wines, Aromatized Wine-Based Drinks and Aromatized Wine- Product Cocktails) Regulations 1998 ( S.I. No. 254 of 1998 ).

European Communities (Certification of Animals and Animal Products) Regulations 1999 ( S.I. No. 380 of 1999 ).

Radiological Protection Act, 1991 (Ionising Radiation) Order, 2000 ( S.I. No. 125 of 2000 ).

European Communities (Marketing of Coffee Extracts and Chicory Extracts) Regulations 2000 ( S.I. No. 281 of 2000 ).

European Communities (Veterinary Checks on Products Imported from Third Countries) Regulations 2000 ( S.I. No. 292 of 2000 ).

European Communities (Labelling of Beef and Beef Products) Regulations 2000 ( S.I. No. 435 of 2000 ).

European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 ( S.I. No. 437 of 2000 ).

European Communities (Imposing Special Conditions on the Import of Figs, Hazelnuts and Pistachios and Certain Products Derived thereof Originating in or Consigned from Turkey) Regulations 2002 ( S.I. No. 79 of 2002 ).

European Communities (Import of Peanuts and Certain Products Derived from Peanuts Originating in or Consigned from China) Regulations 2002 ( S.I. No. 81 of 2002 ).

European Communities (Control on Imports of Animal Products from China) Regulations 2002 ( S.I. No. 141 of 2002 ).

European Communities (Suspending the Placing on the Market, the Importation and the Use in Manufacture of Jelly Confectionary containing the Food Additive E425 Konjac) Regulations 2002 ( S.I. No. 442 of 2002 ).

European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002 ( S.I. No. 483 of 2002 ).

Diseases of Animals Act 1966 (Control on Animal Products) Order 2003 ( S.I. No. 114 of 2003 ).

European Communities (Marketing of Sugar Products) Regulations 2003 ( S.I. No. 289 of 2003 ).

European Communities (Special Conditions for the Import of Brazil Nuts in Shell Originating in or Consigned from Brazil) Regulations 2003 ( S.I. No. 327 of 2003 ).

European Communities (Veterinary Checks on Fish and Fishery Products Imported from Third Countries) Regulations 2003 ( S.I. No. 548 of 2003 ).

Genetically Modified Organisms (Transboundary Movement) Regulations 2004 ( S.I. No. 54 of 2004 ) in respect of genetically modified organisms intended for direct use as food or for processing.

European Communities (Organic Farming) Regulations 2004 ( S.I. No. 112 of 2004 ) other than that which relates to articles 6 and 7 of Council Regulation 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.

European Communities (Monitoring of Zoonoses) Regulations 2004 ( S.I. No. 154 of 2004 ).

European Communities (Control on imports of animal products for personal consumption) Regulations 2004 ( S.I. No. 267 of 2004 ).

European Communities (Registration of Importers of Animal Products) Regulations 2004 ( S.I. No. 269 of 2004 ).

District Court (Food Safety) Rules 2004 ( S.I. No. 700 of 2004 ).

European Communities (Trade in the Production, Processing, Distribution and Introduction of Products of Animal Origin for Human Consumption) Regulations 2004 ( S.I. No. 820 of 2004 ).

European Communities (Introduction of Products of Animal Origin from Third Countries for Human Consumption) Regulations 2004 ( S.I. No. 893 of 2004 ).

European Communities (Control of salmonella in breeding flocks of domestic fowl) Regulations 2006 ( S.I. No. 706 of 2006 ).

European Communities (Plastics and other materials) (Contact with food) Regulations 2007 ( S.I. No. 587 of 2007 ).

European Communities (Protection of Geographical Indications and Designations of Origin for Agricultural Products and Foodstuffs) Regulations 2007 ( S.I. No. 704 of 2007 ).

European Communities (Agricultural Products) Regulations 2008 ( S.I. No. 213 of 2008 ).

European Communities (Marketing of meat of bovine animals aged 12 months or less) Regulations 2008 ( S.I. No. 245 of 2008 ).

European Communities (Control of salmonella in laying flocks of domestic fowl) Regulations 2008 ( S.I. No. 247 of 2008 ).

European Communities (Transmissible Spongiform Encephalopathies and Animal By- products) Regulations 2008 ( S.I. No. 252 of 2008 ) (Regulations 1, 2, 7, 10(10), 10A, 16(16)-(19), 18-20, 22-35 only in so far as they relate to food safety aspects within the meaning of the first mentioned Regulation).

European Communities (Foodstuffs) (Accession of Bulgaria and Romania) Regulations 2008 ( S.I. No. 392 of 2008 ).

European Communities (Pesticide Residues) Regulations 2008 ( S.I. No. 565 of 2008 ).

European Communities (Control of salmonella in broilers) Regulations 2009 ( S.I. No. 64 of 2009 ).

European Communities (Marketing Standards for Eggs) Regulations 2009 ( S.I. No. 140 of 2009 ).

European Communities (Control of Animal Remedies and their Residues) Regulations 2009 ( S.I. No. 183 of 2009 ) (excluding Regulations 3, 8, 9-12, 16, 20 and 26).

European Communities (Spirits Drinks) Regulations 2009 ( S.I. No. 429 of 2009 ).

European Communities (Food and Feed Hygiene) Regulations 2009 ( S.I. No. 432 of 2009 ).

European Communities (Control of salmonella in turkeys) Regulations 2010 ( S.I. No. 99 of 2010 ).

European Communities (Marketing Standards for Poultry Meats) Regulations 2010 ( S.I. No. 328 of 2010 ).

European Communities (Traditional Specialities Guaranteed) Regulations 2010 ( S.I. No. 379 of 2010 ).

European Communities (Labelling, Presentation and Marketing of Wines) Regulations 2010 ( S.I. No. 507 of 2010 ).

Diseases of Animals Act 1966 (Control of Salmonella in Ducks) Order 2010 ( S.I. No. 565 of 2010 ).

European Communities (Marketing Standards) (Crops and oils) Regulations 2011 ( S.I. No. 378 of 2011 ).

European Communities (Official Controls on the Import of Food of Non-Animal Origin for Pesticide Residues) Regulations 2011 ( S.I. No. 426 of 2011 ).

PART III

REGULATIONS OF AN INSTITUTION OF THE EUROPEAN UNION

Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Corrigendum to Commission Regulation (EEC) No. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis (OJ L347, 28.11.1992 p. 69 - 73).

Commission Regulation (EC) No. 315/93 of 8 February 1993 laying down Community procedures for contaminants in food.

Regulation (EC) No. 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients.

Regulation (EC) No. 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (other than Chapter 3) in respect of genetically modified organisms intended for direct use as food or for processing.

Regulation (EC) No. 1830/2003 of the 22 September 2003 of the European Parliament and of the Council concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC in respect of genetically modified organisms intended for direct use as food or for processing.

Regulation (EC) No. 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods.

Commission Regulation (EC) No. 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters.

Commission Regulation (EC) No. 65/2004 of 14 January 2004 establishing a system for the development and assignment of unique identifiers for genetically modified organisms.

Commission Regulation (EC) No. 641/2004 of 6 April 2004 on detailed rules for the implementation of Regulation (EC) No. 1829/2003 of the European Parliament and of the Council as regards the application for the authorisation of new genetically modified food and feed, the notification of existing products and adventitious or technically unavoidable presence of genetically modified material which has benefited from a favourable risk evaluation.

Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.

Corrigendum to Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 278, 10.10.2006, page 32).

Corrigendum to Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 283, 14.10.2006, page 62 - 63).

Commission Regulation (EC) No. 627/2006 of 21 April 2006 implementing Regulation (EC) No. 2065/2003 of the European Parliament and of the Council as regards quality criteria for validated analytical methods for sampling, identification and characterisation of primary smoke products.

Commission Regulation (EC) No. 1609/2006 of 27 October 2006 authorising the placing on the market of infant formulae based on hydrolysates of whey protein derived from cows milk protein for a two year period.

Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.

Corrigendum to Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (OJ L 12, 18.01.2007, page 3 - 18).

Regulation (EC) No. 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods.

Commission Regulation (EC) No. 1981/2006 of 22 December 2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No. 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms.

Commission Regulation (EC) No. 275/2007 of 15 March 2007 amending Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.

Commission Regulation (EC) No. 445/2007 of 23 April 2007 laying down certain detailed rules for the application of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products (Codified version).

Council Regulation (EC) No. 700/2007 of 11 June 2007 on the marketing of the meat of bovine animals aged 12 months or less.

Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic production

and labelling of organic products and repealing Regulation (EEC) No. 2092/91

(Title IV only).

Commission Regulation (EC) No. 884/2007 of 26 July 2007, on emergency measures suspending the use of E 128 Red 2G as food colour.

Council Regulation (EC) No. 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)(Title II, Chapter 1. Section 1 only).

Commission Regulation (EC) No. 1441/2007 of 5 December 2007 amending

Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Regulation (EC) No. 107/2008 of the European Parliament and of the Council of 15 January 2008 amending Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods as regards the implementing powers conferred on the Commission.

Regulation (EC) No. 108/2008 of the European Parliament and of the Council of 15 January 2008 amending Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods.

Regulation (EC) No. 109/2008 of the European Parliament and of the Council of 15 January 2008 amending Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods.

Regulation (EC) No. 298/2008 of the European Parliament and of the Council of 11 March 2008 amending Regulation (EC) No. 1829/2003 on genetically modified food and feed, as regards the implementing powers conferred on the Commission.

Commission Regulation (EC) No. 353/2008 of 18 April 2008 establishing implementing rules for applications for authorisation of health claims as provided for in Article 15 of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council.

Council Regulation (EC) No. 361/2008 of 14 April 2008 amending Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Council Regulation (EC) No. 479/2008 of 29 April 2008 on the common organisation of the market in wine, amending Regulations (EC) No. 1493/1999, (EC) No. 1782/2003, (EC) No. 1290/2005, (EC) No. 3/2008 and repealing Regulations (EEC) No. 2392/86 and (EC) No. 1493/1999 (Chapter VI: Articles 57-62 only).

Commission Regulation (EC) No. 566/2008 of 18 June 2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less.

Commission Regulation (EC) No. 597/2008 of 24 June 2008 amending Regulation (EC) No. 372/2007 laying down transitional migration limits for plasticisers in gaskets in lids intended to come into contact with foods.

Commission Regulation (EC) No. 628/2008 of 2 July 2008 amending Regulation (EC) No. 1898/2006 laying down detailed rules of implementation of Council Regulation (EC) No. 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.

Council Regulation (EC) No. 733/2008 of 15 July 2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station.

Commission Regulation (EC) No. 760/2008 of 31 July 2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards authorisations for the use of casein and caseinates in the manufacture of cheeses.

Commission Regulation (EC) No. 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (Title II Chapter 3, Chapter 4 (Except Article 32) and Title III, Chapter 1, Chapter 3, Article 62).

Council Regulation (EC) No. 967/2008 of 29 September 2008 amending Regulation (EC) No. 834/2007 on organic production and labelling of organic products.

Commission Regulation (EC) No. 1183/2008 of 28 November 2008 amending Regulation (EC) No. 1019/2002 on marketing standards for olive oil.

Commission Regulation (EC) No. 1221/2008 of 5 December 2008 amending Regulation (EC) No. 1580/2007 laying down implementing rules of Council Regulations (EC) No. 2200/96, (EC) No. 2201/96 and (EC) No. 1182/2007 in the fruit and vegetable sector as regards marketing standards.

Commission Regulation (EC) No. 1235/2008 of 8 December 2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.

Commission Regulation (EC) No. 1251/2008 of 12 December 2008 implementing Council Directive 2006/88/EC as regards conditions and certification requirements for the placing on the market and the import into the Community of aquaculture animals and products thereof and laying down a list of vector species (insofar as it pertains to food).

Commission Regulation (EC) No. 1254/2008 of 15 December 2008 amending Regulation (EC) No. 889/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.

Regulation (EC) No. 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings.

Regulation (EC) No. 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97.

Regulation (EC) No. 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives.

Regulation (EC) No. 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.

Commission Regulation (EC) No. 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs for people intolerant to gluten.

Commission Regulation (EC) No. 113/2009 of 6 February 2009 concerning the use of certain traditional terms on labels for wine imported from the United States of America.

Commission Regulation (EC) No. 114/2009 of 6 February 2009 laying down transitional measures for the application of Council Regulation (EC) No. 479/2008 as regards the references to wines with a protected designation of origin and a protected geographical indication.

Commission Regulation (EC) No. 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.

Commission Regulation (EC) No. 182/2009 of 6 March 2009 amending Regulation (EC) No. 1019/2002 on marketing standards for olive oil.

Commission Regulation (EC) No. 206/2009 of 5 March 2009 on the introduction into the Community of personal consignments of products of animal origin and amending Regulation (EC) No. 136/2004.

Commission Regulation (EC) No. 256/2009 of 23 March 2009 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin and fludioxonil in or on certain products.

Commission Regulation (EC) No. 415/2009 of 20 May 2009 amending Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients.

Commission Regulation (EC) No. 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food.

Regulation (EC) No. 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No. 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No. 726/2004 of the European Parliament and of the Council.

Commission Regulation (EC) No. 537/2009 of 19 June 2009 amending Regulation (EC) No. 1235/2008, as regards the list of third countries from which certain agricultural products obtained by organic production must originate to be marketed within the Community.

Commission Regulation (EC) No. 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Commission Regulation (EC) No. 822/2009 of 27 August 2009 amending Annexes II, III and IV to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products.

Commission Regulation (EC) No. 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses.

Commission Regulation (EC) No. 983/2009 of 21 October 2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children's development and health.

Commission Regulation (EC) No. 984/2009 of 21 October 2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children's development and health.

Commission Regulation (EC) No. 1024/2009 of 29 October 2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children's development and health.

Commission Regulation (EC) No. 1025/2009 of 29 October 2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children's development and health.

Commission Regulation (EC) No. 1050/2009 of 28 October 2009 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, acetamiprid, clomazone, cyflufenamid, emamectin benzoate, famoxadone, fenbutatin oxide, flufenoxuron, fluopicolide, indoxacarb, ioxynil, mepanipyrim, prothioconazole, pyridalyl, thiacloprid and trifloxystrobin in or on certain products.

Commission Regulation (EC) No. 1097/2009 of 16 November 2009 amending Annex II to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate, ethephon, fenamiphos, fenarimol, methamidophos, methomyl, omethoate, oxydemeton-methyl, procymidone, thiodicarb and vinclozolin in or on certain products.

Commission Regulation (EC) No. 1135/2009 of 25 November 2009 imposing special conditions governing the import of certain products originating in or consigned from China, and repealing Commission Decision 2008/798/EC.

Commission Regulation (EC) No. 1151/2009 of 27 November 2009 imposing special conditions governing the import of sunflower oil originating in or consigned from Ukraine due to contamination risks by mineral oil and repealing Decision 2008/433/EC.

Commission Regulation (EC) No. 1152/2009 of 27 November 2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC.

Commission Regulation (EC) No. 1162/2009 of 30 November 2009 laying down transitional measures for the implementation of Regulations (EC) No. 853/2004, (EC) No. 854/2004 and (EC) No. 882/2004 of the European Parliament and of the Council.

Commission Regulation (EC) No. 1167/2009 of 30 November 2009 refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EC) No. 1168/2009 of 30 November 2009 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EC) No. 1169/2009 of 30 November 2009 amending Regulation (EC) No. 353/2008 establishing implementing rules for applications for authorisation of health claims as provided for in Article 15 of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council.

Commission Regulation (EC) No. 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No. 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements.

Council Regulation (EC) No. 1224/2009 of 20 November 2009 establishing a Community control system for ensuring compliance with the rules of the common fisheries policy, amending Regulations (EC) No. 847/96, (EC) No. 2371/2002, (EC) No. 811/2004, (EC) No. 768/2005, (EC) No. 2115/2005, (EC) No. 2166/2005, (EC) No. 388/2006, (EC) No. 509/2007, (EC) No. 676/2007, (EC) No. 1098/2007, (EC) No. 1300/2008, (EC) No. 1342/2008 and repealing Regulations (EEC) No. 2847/93, (EC) No. 1627/94 and (EC) No. 1966/2006 (Articles 57, 58 and 59 only).

Commission Regulation (EU) No. 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.

Commission Regulation (EU) No. 115/2010 of 9 February 2010 laying down the conditions for use of activated alumina for the removal of fluoride from natural mineral waters and spring waters.

Commission Regulation (EU) No. 116/2010 of 9 February 2010 amending Regulation (EC) No. 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims.

Commission Regulation (EU) No. 238/2010 of 22 March 2010 amending Annex V to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 12% by volume of alcohol and containing certain food colours.

Commission Regulation (EU) No. 257/2010 of 25 March 2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.

Commission Regulation (EU) No. 258/2010 of 25 March 2010 imposing special conditions on the imports of guar gum originating in or consigned from India due to contamination risks by pentachlorophenol and dioxins, and repealing Decision 2008/352/EC.

Commission Regulation (EU) No. 271/2010 of 24 March 2010 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007, as regards the organic production logo of the European Union.

Commission Regulation (EU) No. 304/2010 of 9 April 2010 amending Annex II to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol in or on certain products.

Commission Regulation (EU) No. 365/2010 of 28 April 2010 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt.

Commission Regulation (EU) No. 375/2010 of 3 May 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 376/2010 of 3 May 2010 amending Regulation (EC) No. 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 382/2010 of 5 May 2010 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 383/2010 of 5 May 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 384/2010 of 5 May 2010 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 459/2010 of 27 May 2010 amending Annexes II, III and IV to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products.

Commission Regulation (EU) No. 471/2010 of 31 May 2010 amending Regulation (EC) No. 1235/2008, as regards the list of third countries from which certain agricultural products obtained by organic production must originate to be marketed within the Union.

Commission Regulation (EU) No. 505/2010 of 14 June 2010 amending Annex II to Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of officials controls on products of animal origin intended for human consumption.

Commission Regulation (EU) No. 558/2010 of 24 June 2010 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin.

Commission Regulation (EU) No. 600/2010 of 8 July 2010 amending Annex I to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards additions and modification of the examples of related varieties or other products to which the same MRL applies.

Commission Regulation (EU) No. 750/2010 of 7 July 2010 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain product.

Commission Regulation (EU) No. 758/2010 of 24 August 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance valnemulin.

Commission Regulation (EU) No. 759/2010 of 24 August 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance tildipirosin.

Commission Regulation (EU) No. 761/2010 of 25 August 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance methylprednisolone.

Commission Regulation (EU) No. 765/2010 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorothalonil clothianidin, difenoconazole, fenhexamid, flubendiamide, nicotine, spirotetramat, thiacloprid and thiamethoxam in or on certain products.

Commission Regulation (EU) No. 890/2010 of 8 October 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance derquantel.

Commission Regulation (EU) No. 893/2010 of 8 October 2010 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, bentazone, carbendazim, cyfluthrin, fenamidone, fenazaquin, flonicamid, flutriafol, imidacloprid, ioxynil, metconazole, prothioconazole, tebufenozide and thiophanate-methyl in or on certain products.

Commission Regulation (EU) No. 914/2010 of 12 October 2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance sodium salicylate.

Commission Regulation (EU) No. 957/2010 of 22 October 2010 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 958/2010 of 22 October 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 1161/2010 of 9 December 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 1162/2010 of 9 December 2010 refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.

Commission Regulation (EU) No. 15/2011 amending Regulation (EC) No. 2074/2005 as regards recognised testing methods for detecting marine biotoxins in live bivalve molluscs.

Commission Regulation (EU) No. 16/2011 of 10 January 2011 laying down implementing measures for the Rapid alert system for food and feed (in so far as it relates to food).

Commission Regulation (EU) No. 53/2011 of 21 January 2011 amending Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Commission Regulation (EU) No. 61/2011 of 24 January 2011 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Commission Regulation (EU) No. 150/2011 of 18 February 2011 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards farmed and wild game and farmed and wild game meat.

Commission Regulation (EU) No. 234/2011 of 10 March 2011 implementing Regulation (EC) No. 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings.

Commission Regulation (EU) No. 284/2011 of 22 March 2011 laying down specific conditions and detailed procedures for the import of polyamide and melamine plastic kitchenware originating in or consigned from the People's Republic of China and Hong Kong Special Administrative Region, China.

Commission Regulation (EU) No. 310/2011 of 28 March 2011 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, methabenzthiazuron, methidathion, simazine, tetradifon and triforine in or on certain products.

Commission Implementing Regulation (EU) No. 321/2011 of 1 April 2011 amending Regulation (EU) No. 10/2011 as regards the restriction of use of Bisphenol A in plastic infant feeding bottles.

Commission Implementing Regulation (EU) No. 344/2011 of 8 April 2011 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.

Commission Regulation (EU) No. 362/2011 of 13 April 2011 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monepantel.

Commission Regulation (EU) No. 363/2011 of 13 April 2011 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance isoeugenol.

Commission Regulation (EU) No. 420/2011 of 29 April 2011 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Commission Implementing Regulation (EU) No. 426/2011 of 2 May 2011 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.

Commission Regulation (EU) No. 432/2011 of 4 May 2011 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health.

Commission Regulation (EU) No. 440/2011 of 6 May 2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to childrens development and health.

Commission Regulation (EU) No. 508/2011 of 24 May 2011 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acetamiprid, cyprodinil, difenoconazole, dimethomorph, fenhexamid, proquinazid, prothioconazole, pyraclostrobin, spirotetramat, thiacloprid, thiamethoxam and trifloxystrobin in or on certain products.

Commission Regulation 520/2011 of 25 May 2011 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide in or on certain products.

Commission Regulation (EU) No. 524/2011 of 26 May 2011 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for biphenyl, deltamethrin, ethofumesate, isopyrazam, propiconazole, pymetrozine, pyrimethanil and tebuconazole in or on certain products.

Commission Regulation (EU) No. 538/2011 of 1 June 2011 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Commission Implementing Regulation (EU) No. 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sector.

Commission Regulation (EU) No. 559/2011 of 7 June 2011 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for captan, carbendazim, cyromazine, ethephon, fenamiphos, thiophanate-methyl, triasulfuron and triticonazole in or on certain products.

Commission Implementing Regulation (EU) No. 576/2011 of 16 June 2011 amending Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat.

Commission Implementing Regulation (EU) No. 590/2011 of 20 June 2011 amending Regulation (EC) No. 1235/2008, laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries.

Commission Regulation (EU) No. 665/2011 of 11 July 2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk.

Commission Regulation (EU) No. 666/2011 of 11 July 2011 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health.

Commission Implementing Regulation (EU) No. 670/2011 of 12 July 2011 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Commission Implementing Regulation (EU) No. 739/2011 of 27 July 2011 amending Annex I to Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of officials controls on products of animal origin intended for human consumption.

Commission Implementing Regulation (EU) No. 961/2011 of 27 September 2011 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station and repealing Regulation (EU) No. 297/2011

SECOND SCHEDULE

OFFICIAL AGENCIES

Each of the following shall be an official agency for the purposes of this Act:

the Health Service Executive,

a local authority,

the Marine Institute,

the Minister for Agriculture, Food and the Marine,

the Minister for Health,

the Minister for the Environment, Community and Local Government,

the National Consumer Agency,

the National Standards Authority of Ireland,

the Radiological Protection Institute of Ireland,

the Sea-Fisheries Protection Authority,

the State Laboratory.

Regulations made under the European Communities Act 1972 and Deemed to be Food Legislation for the purposes of the Food Safety Authority of Ireland Act 1998 .

European Communities (Foodstuffs Treated with Ionising Radiation) Regulations 2000 ( S.I. No. 297 of 2000 ).

European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 ( S.I. No. 437 of 2000 ).

European Communities (Suspending the Placing on the Market, the Importation and the use in Manufacture of Jelly Confectionery Containing the Food Additive E 425 Konjac) Regulations 2002 ( S.I. No. 442 of 2002 ).

European Communities (Marketing of Cocoa and Chocolate Products) Regulations 2003 ( S.I. No. 236 of 2003 ).

European Communities (Marketing of Fruit Juices and Certain Similar Products) Regulations 2003 ( S.I. No. 240 of 2003 ).

European Communities (Marketing of Fruit Jams, Jellies, Marmalades and Sweetened Chestnut Purée) Regulations 2003 ( S.I. No. 294 of 2003 ).

European Communities (Dehydrated Preserved Milk) Regulations 2003 ( S.I. No. 298 of 2003 ).

European Communities (Labelling of Fishery and Aquaculture Products) Regulations 2003 ( S.I. No. 320 of 2003 ).

European Communities (Marketing of Honey) Regulations 2003 ( S.I. No. 367 of 2003 ).

European Communities (Food Additives other than Colours and Sweeteners) Regulations 2004 ( S.I. No. 58 of 2004 ).

European Communities (Hygiene of Foodstuffs) Regulations 2006 ( S.I. No. 369 of 2006 ).

European Communities (Foodstuffs Intended for Particular Nutritional Uses) Regulations 2006 ( S.I. No. 579 of 2006 ).

European Communities (Natural Mineral Waters Spring Waters and Other Waters in Bottles or Containers) Regulations 2007 ( S.I. No. 225 of 2007 ).

European Communities (Food Supplements) Regulations 2007 ( S.I. No. 506 of 2007 ).

European Communities (General Food Law) Regulations 2007 ( S.I. No. 747 of 2007 ).

European Communities (Processed Cereal-Based Foods and Baby Foods for Infants and Young Children) Regulations 2007 ( S.I. No. 776 of 2007 ).

European Communities (Foods Intended for Use in Energy-Restricted Diets for Weight Reduction) Regulations 2007 ( S.I. No. 784 of 2007 ).

European Communities (Infant Formulae and Follow-On Formulae) Regulations 2007 ( S.I. No. 852 of 2007 ).

European Communities (Dietary Foods For Special Medical Purposes) Regulations 2009 ( S.I. No. 187 of 2009 ).

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations 2009 ( S.I. No. 277 of 2009 ).

European Communities (Nutrition Labelling for Foodstuffs) Regulations 2009 ( S.I. No. 461 of 2009 ).

European Communities (Official Control of Foodstuffs) Regulations 2010 ( S.I. No. 117 of 2010 ).

European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations 2010 ( S.I. No. 119 of 2010 ).

European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 ( S.I. No. 218 of 2010 ).

European Communities (Official Controls on the Import of Food of Non-Animal Origin) Regulations 2010 ( S.I. No. 391 of 2010 ).

REGULATIONS MADE UNDER THE HEALTH ACT 1947 AS AMENDED BY SECTION 25 OF THE IRISH MEDICINES BOARD (MISCELLANEOUS PROVISIONS) ACT 2006.

Health (Country of Origin of Beef) Regulations 2006 ( S.I. No. 307 of 2006 )

Health (Definition of Marginal, Localised and Restricted Activity) (Butcher Shop) Regulations 2010 ( S.I. No. 340 of 2010 ).