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AGRICULTURAL PRODUCE (MEAT REGULATION AND PIG INDUSTRY) ACT (NORTHERN IRELAND) 1962 - SECT 6

Preparation, carriage, grading, packing and marking of meat.

6. The Ministry may make regulations under this Act in regard to

(a)standards to be required for the structure of premises to be registered
under section three and for equipment to be used therein and the maintenance
of the premises and the equipment in a sound and hygienic condition;

(b)the conditions to be observed in connection with [the inspection and
slaughter of animals meat from which is intended for sending out of Northern
Ireland and the inspection, preparation, treatment, storing, processing and
carriage of such meat]; and

(c)the [classification], grading, packing and marking of such meat;

Provisions as to dead rabbits.

© 1962 Crown Copyright

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