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Statutory Rules of Northern Ireland
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URL: http://www.bailii.org/nie/legis/num_reg/2008/nisr_20080195_en_1.html

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Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008

Made

1st May 2008

Coming into operation-

16th June 2008

The Department of Agriculture and Rural Development is a Department designated(1) for the purposes of section 2(2) of the European Communities Act 1972(2) in relation to the common agricultural policy of the European Community.

The Department of Agriculture and Rural Development makes the following Regulations in exercise of the powers conferred by that section.

Citation, commencement and interpretation

1.–(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008 and shall come into operation on 16th June 2008.

(2) The Interpretation Act (Northern Ireland) 1954(3) shall apply to these Regulations as it applies to an Act of the Assembly.

Amendment of the Pesticides (Maximum Residue Levels in Crops Food and Feeding Stuffs) Regulations (Northern Ireland) 2006

2.–(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006(4) are amended in accordance with this regulation.

(2) In regulation 2(1) (interpretation) for the definition of "the Residues Directives" substitute–

""the Residues Directives" means Directive 76/895(5), Directive 86/362(6), Directive 86/363(7) and Directive 90/642(8), in each case as amended at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008.".

(3) In Schedule 1 (pesticides residues)–

(a) for the entries in the columns relating to the pesticides Deltamethrin and Maleic hydrazide substitute–

Column 1

Pesticide

Column 2

Residue
Deltamethrin deltamethrin (cis-deltamethrin)
Maleic hydrazide

(1) for products of plant origin and foodstuffs of animal origin other than milk and milk products: maleic hydrazide

(2) for milk and milk products: maleic hydrazide and its conjugates expressed as maleic hydrazide

(b) at the appropriate place in alphabetical order in Columns 1 and 2 insert the following entries–

Column 1

Pesticide

Column 2

Residue
1-Methylcyclopropene 1-methylcyclopropene
Etoxazole etoxazole
Indoxacarb indoxacarb as sum of the isomers S and R
MCPA and MCPB

(1) for products of plant origin: MCPA, MCPB including their salts, esters and conjugates expressed as MCPA

(2) for foodstuffs of animal origin: MCPA, MCPB and MCPA thioethyl expressed as MCPA
Mesosulfuron-methyl mesosulfuron-methyl expressed as mesosulfuron
Tolylfluanid

(1) for products of plant origin: sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid

(2) for foodstuffs of animal origin: tolylfluanid analysed as dimethylaminosulfotoluidide and expressed as tolylfluanid
Triticonazole Triticonazole

(4) In Part I of Schedule 2 (maximum residue levels-national limits) omit the column relating to Ioxynil.

(5) In Part II of Schedule 2 (maximum residue levels-EC limits)–

(a) at the appropriate place in alphabetical order insert the columns relating to the maximum permitted levels for residues of the pesticides 1-Methylcyclopropene, Etoxazole, Indoxacarb, Ioxynil, MCPA and MCPB, Mesosulfuron-methyl, Tolylfluanid and Triticonazole as set out in the Schedule;

(b) for the columns relating to the pesticides Azoxystrobin, Chlorfenapyr, Chlorothalonil, Deltamethrin, Diazinon, Folpet, Hexachlorobenzene (HCB), Iprodione, Lambda-cyhalothrin, Maleic hydrazide (from 4 December 2006), Methalaxyl, Oxamyl, Quinoxyfen and Trifloxystrobin substitute the columns relating to the maximum permitted levels for residues of those pesticides as set out in the Schedule;

(c) at the end add the following footnotes–

"50. All other meat, edible offal and preparations of meat or edible offal."

"51. Milk except cream of milk."

"52. Cream of milk.".

(6) In Schedule 3 (products)–

(a) in paragraph 2(v)(a) (lettuce and similar) in Column 2, after the words "Leaves and stems of brassica" add ", including turnip greens";

(b) in paragraph 4 (oil seeds) in Column 2, after "Hemp seed" insert "Pumpkin seed".

Sealed with the Official Seal of the Department of Agriculture and Rural Development on 1st May 2008.

Legal seal

J.W. Speers

A senior officer of the Department of Agriculture and Rural Development.

Regulation 2(5)

SCHEDULE

Group to which food belongs Groups include the following products 1-Methylcyclo-propene Azoxystrobin Chlorfenapyr Chlorothalonil Deltamethrin Diazinion Etoxazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
Lemons 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
Limes 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
Mandarins (inc. clementines & similar hybrids) 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
Oranges 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
Pomelos 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
Others 0.01* 1 0.05* 0.01* 0.05* 0.01* 0.1
(ii) TREE NUTS (shelled or unshelled)
Almonds 0.01* 0.1* 0.05* 0.01* 0.05* 0.05 0.02*
Brazil nuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Cashew nuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Chestnuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Coconuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Hazelnuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Macadamia nuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Pecans 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Pine nuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Pistachios 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Walnuts 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
Others 0.01* 0.1* 0.05* 0.01* 0.05* 0.01* 0.02*
(iii) POME FRUIT
Apples 0.01* 0.05* 0.05* 1 0.2 0.01* 0.02*
Pears 0.01* 0.05* 0.05* 1 0.1 0.01* 0.02*
Quinces 0.01* 0.05* 0.05* 1 0.1 0.01* 0.02*
Others 0.01* 0.05* 0.05* 1 0.1 0.01* 0.02*
(iv) STONE FRUIT
Apricots 0.01* 0.05* 0.05* 1 0.1 0.01* 0.1
Cherries 0.01* 0.05* 0.05* 0.01* 0.2 0.01* 0.02*
Peaches (inc. nectarines & similar hybrids) 0.01* 0.05* 0.05* 1 0.1 0.01* 0.1
Plums 0.01* 0.05* 0.05* 0.01* 0.1 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.1 0.01* 0.02*
(v) BERRIES AND SMALL FRUIT
(a) Table & wine grapes
Table grapes 0.01* 2 0.05* 1 0.2 0.01* 0.02*
Wine grapes 0.01* 2 0.05* 3 0.2 0.01* 0.02*
(b) Strawberries (other than wild) 0.01* 2 0.05* 3 0.2 0.01* 0.2
(c) Cane Fruit (other than wild)
Blackberries 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Dewberries 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Loganberries 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Raspberries 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(d) Other small fruit & berries (other than wild)
Bilberries 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Cranberries 0.01* 0.05* 0.05* 2 0.05* 0.2 0.02*
Group to which food belongs Groups include the following products 1-Methylcyclo-propene Azoxystrobin Chlorfenapyr Chlorothalonil Deltamethrin Diazinion Etoxazole
Currants (red, black & white) 0.01* 0.05* 0.05* 10 0.5 0.01* 0.02*
Gooseberries 0.01* 0.05* 0.05* 10 0.2 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(e) Wild berries & wild fruit 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(vi) MISCELLANEOUS FRUIT
Avocados 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Bananas 0.01* 2 0.05* 0.2 0.05* 0.01* 0.02*
Dates 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Figs 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Kiwi fruit 0.01* 0.05* 0.05* 0.01* 0.2 0.01* 0.02*
Kumquats 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Litchis 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Mangoes 0.01* 0.2 0.05* 0.01* 0.05* 0.01* 0.02*
Olives (table consumption) 0.01* 0.05* 0.05* 0.01* 1 0.01* 0.02*
Olives (oil extract) 0.01* 0.05* 0.05* 0.01* 1 0.01* 0.02*
Papaya 0.01* 0.2 0.05* 20 0.05* 0.01* 0.02*
Passion fruit 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Pineapples 0.01* 0.05* 0.05* 0.01* 0.05* 0.3 0.02*
Pomegranates 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Carrots 0.01* 0.2 0.05* 1 0.05* 0.01* 0.02*
Cassava 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Celeriac 0.01* 0.3 0.05* 1 0.05* 0.01* 0.02*
Horseradish 0.01* 0.2 0.05* 0.01* 0.05* 0.01* 0.02*
Jerusalem artichokes 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Parsnips 0.01* 0.2 0.05* 0.01* 0.05* 0.01* 0.02*
Parsley root 0.01* 0.2 0.05* 0.01* 0.05* 0.01* 0.02*
Radishes 0.01* 0.2 0.05* 0.01* 0.05* 0.1 0.02*
Salsify 0.01* 0.2 0.05* 0.01* 0.05* 0.01* 0.02*
Sweet potatoes 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Swedes 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Turnips 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Yams 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(ii) BULB VEGETABLES
Garlic 0.01* 0.05* 0.05* 0.5 0.1 0.01* 0.02*
Onions 0.01* 0.05* 0.05* 0.5 0.1 0.05 0.02*
Shallots 0.01* 0.05* 0.05* 0.5 0.1 0.01* 0.02*
Spring onions 0.01* 2 0.05* 5 0.1 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(iii) FRUITING VEGETABLES
(a) Solanacea
Tomatoes 0.01* 2 0.05* 2 0.3 0.01* 0.1
Peppers 0.01* 2 0.05* 2 0.2 0.05 0.02*
Chili peppers 0.01* 2 0.05* 2 0.2 0.05 0.02*
Aubergines 0.01* 2 0.05* 2 0.3 0.01* 0.1
Okra 0.01* 2 0.05* 2 0.3 0.01* 0.02*
Others 0.01* 2 0.05* 2 0.2 0.01* 0.02*
(b) Cucurbits-edible peel
Cucumbers 0.01* 1 0.05* 1 0.2 0.01* 0.02*
Group to which food belongs Groups include the following products 1-Methylcyclo-propene Azoxystrobin Chlorfenapyr Chlorothalonil Deltamethrin Diazinion Etoxazole
Gherkins 0.01* 1 0.05* 5 0.2 0.01* 0.02*
Courgettes 0.01* 1 0.05* 0.01* 0.2 0.01* 0.02*
Others 0.01* 1 0.05* 0.01* 0.2 0.01* 0.02*
(c) Cucurbits-inedible peel
Melons 0.01* 0.5 0.05* 1 0.2 0.01* 0.05
Squashes 0.01* 0.5 0.05* 1 0.2 0.01* 0.05
Watermelons 0.01* 0.5 0.05* 1 0.2 0.01* 0.05
Others 0.01* 0.5 0.05* 1 0.2 0.01* 0.05
(d) Sweet corn 0.01* 0.05* 0.05* 0.01* 0.05* 0.02 0.02*
(iv) BRASSICA VEGETABLES
(a) Flowering Brassicas
Broccoli 0.01*(13) 0.5(13) 0.05*(13) 3(13) 0.1(13) 0.01* 0.02*(13)
Cauliflower 0.01* 0.5 0.05* 3 0.1 0.01* 0.02*
Others 0.01* 0.5 0.05* 3 0.1 0.01* 0.02*
(b) Head Brassicas
Brussels sprouts 0.01* 0.3 0.05* 3 0.1 0.01* 0.02*
Head cabbage 0.01* 0.3 0.05* 3 0.1 0.5 0.02*
Others 0.01* 0.3 0.05* 0.01* 0.1 0.01* 0.02*
(c) Leafy Brassicas
Chinese cabbage 0.01* 5 0.05* 0.05 0.02* 0.05 0.02*
Kale 0.01* 5 0.05* 0.01* 0.02* 0.01* 0.02*
Others 0.01* 5 0.05* 0.01* 0.02* 0.01* 0.02*
(d) Kohlrabi 0.01* 0.2 0.05* 0.01* 0.05* 0.2 0.02*
(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce & similar
Cress 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Lamb´s lettuce 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Lettuce 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Scarole 0.01*(6) 3(6) 0.05*(6) 0.01*(6) 0.5(6) 0.01*(6) 0.02*(6)
Ruccola 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Leaves and stems of brassica, including turnip greens 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
Others 0.01* 3 0.05* 0.01* 0.5 0.01* 0.02*
(b) Spinach & similar
Spinach 0.01* 0.05* 0.05* 0.01* 0.5 0.01* 0.02*
Beet leaves (chard) 0.01* 0.05* 0.05* 0.01* 0.5 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.5 0.01* 0.02*
(c) Watercress 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(d) Witloof 0.01* 0.2 0.05* 0.01* 0.05* 0.01* 0.02*
(e) Herbs
Chervil 0.01* 3 0.05* 5 0.5 0.01* 0.02*
Chives 0.01* 3 0.05* 5 0.5 0.01* 0.02*
Parsley 0.01* 3 0.05* 5 0.5 0.01* 0.02*
Celery leaves 0.01* 3 0.05* 5 0.5 0.01* 0.02*
Others 0.01* 3 0.05* 5 0.5 0.01* 0.02*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods) 0.01* 1 0.05* 5 0.2 0.01* 0.02*
Beans (without pods) 0.01* 0.2 0.05* 2 0.2 0.01* 0.02*
Group to which food belongs Groups include the following products 1-Methylcyclo-propene Azoxystrobin Chlorfenapyr Chlorothalonil Deltamethrin Diazinion Etoxazole
Peas (with pods) 0.01* 0.5 0.05* 2 0.2 0.01* 0.02*
Peas (without pods) 0.01* 0.2 0.05* 0.3 0.2 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.2 0.01* 0.02*
(vii) STEM VEGETABLES
Asparagus 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Cardoons 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Celery 0.01* 5 0.05* 10 0.05* 0.01* 0.02*
Fennel 0.01* 5 0.05* 0.01* 0.05* 0.01* 0.02*
Globe artichokes 0.01* 1 0.05* 0.01* 0.1 0.01* 0.02*
Leeks 0.01* 2 0.05* 10 0.2 0.01* 0.02*
Rhubarb 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
(viii) FUNGI
(a) Cultivated mushrooms 0.01* 0.05* 0.05* 2 0.05 0.01* 0.02*
(b) Wild mushrooms 0.01* 0.05* 0.05* 0.01* 0.05 0.01* 0.02*
3. PULSES
Beans 0.01* 0.1 0.05* 0.01* 1 0.01* 0.02*
Lentils 0.01* 0.1 0.05* 0.01* 1 0.01* 0.02*
Peas 0.01* 0.1 0.05* 0.01* 1 0.01* 0.02*
Lupins 0.01* 0.1 0.05* 0.01* 1 0.01* 0.02*
Others 0.01* 0.1 0.05* 0.01* 1 0.01* 0.02*
4. OILSEEDS
Linseed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Peanuts 0.02* 0.05* 0.1* 0.05 0.05* 0.02* 0.05*
Poppy seed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Sesame seed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Sunflower seed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Rape seed 0.02* 0.5 0.1* 0.01* 0.1 0.02* 0.05*
Soya bean 0.02* 0.5 0.1* 0.01* 0.05* 0.02* 0.05*
Mustard seed 0.02* 0.05* 0.1* 0.01* 0.1 0.02* 0.05*
Cotton seed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Hemp seed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Pumpkin seed 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
Others 0.02* 0.05* 0.1* 0.01* 0.05* 0.02* 0.05*
5. POTATOES
Early potatoes 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
Ware potatoes 0.01* 0.05* 0.05* 0.01* 0.05* 0.01* 0.02*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0.02* 0.1* 50 0.1* 5 0.02* 0.05*
7. HOPS (dried) including hop pellets & unconcentrated powder 0.02* 20 0.1* 50 5 0.5 0.05*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
Group to which food belongs Groups include the following products 1-Methylcyclo-propene Azoxystrobin Chlorfenapyr Chlorothalonil Deltamethrin Diazinion Etoxazole
9. CEREALS
Wheat 0.01* 0.3 0.05* 0.1 2 0.02* 0.02*
Rye 0.01* 0.3 0.05* 0.1 2 0.02* 0.02*
Barley 0.01* 0.3 0.05* 0.1 2 0.02* 0.02*
Sorghum 0.01* 0.05* 0.05* 0.01* 2 0.02* 0.02*
Oats 0.01* 0.3 0.05* 0.1 2 0.02* 0.02*
Triticale 0.01* 0.3 0.05* 0.1 2 0.02* 0.02*
Maize 0.01* 0.05* 0.05* 0.01* 2 0.02* 0.02*
Buckwheat 0.01* 0.05* 0.05* 0.01* 2 0.02* 0.02*
Millet 0.01* 0.05* 0.05* 0.01* 2 0.02* 0.02*
Rice(1) 0.01* 5 0.05* 0.1 2 0.02* 0.02*
Other cereals 0.01* 0.05* 0.05* 0.01* 2 0.02* 0.02*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2) 0.05* 0.01* 0.03*(11) 0.1(47) 0.5(9)
Milk(3) & Dairy Produce(4) 0.01* 0.01* 0.05 0.01*
Eggs(5) 0.05* 0.01* 0.05*
Group to which food belongs Groups include the following products Folpet Hexachloro-benzene (HCB) Indoxacarb Ioxynil Iprodione Lambda-cyhalothrin Maleic hydraside
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit 0.02* 0.01* 0.02* 0.05* 0.02* 0.1 0.2*
Lemons 0.02* 0.01* 0.02* 0.05* 5 0.2 0.2*
Limes 0.02* 0.01* 0.02* 0.05* 0.02* 0.2 0.2*
Mandarins (inc. clementines & similar hybrids) 0.02* 0.01* 0.02* 0.05* 1 0.2 0.2*
Oranges 0.02* 0.01* 0.02* 0.05* 0.02* 0.1 0.2*
Pomelos 0.02* 0.01* 0.02* 0.05* 0.02* 0.1 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
(ii) TREE NUTS (shelled or unshelled)
Almonds 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Brazil nuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Cashew nuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Chestnuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Coconuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Hazelnuts 0.02* 0.01* 0.05 0.05* 0.2 0.05* 0.2*
Macadamia nuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Pecans 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Pine nuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Pistachios 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Walnuts 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
Others 0.02* 0.01* 0.05 0.05* 0.02* 0.05* 0.2*
(iii) POME FRUIT
Apples 3(48) 0.01* 0.5 0.05* 5 0.1 0.2*
Pears 3(48) 0.01* 0.3 0.05* 5 0.1 0.2*
Group to which food belongs Groups include the following products Folpet Hexachloro-benzene (HCB) Indoxacarb Ioxynil Iprodione Lambda-cyhalothrin Maleic hydraside
Quinces 3(48) 0.01* 0.3 0.05* 5 0.1 0.2*
Others 3(48) 0.01* 0.3 0.05* 5 0.1 0.2*
(iv) STONE FRUIT
Apricots 0.02* 0.01* 0.3 0.05* 3 0.2 0.2*
Cherries 2 0.01* 0.02* 0.05* 3 0.1 0.2*
Peaches (inc. nectarines & similar hybrids) 0.02* 0.01* 0.3 0.05* 3 0.2 0.2*
Plums 0.02* 0.01* 0.02* 0.05* 3 0.1 0.2*
Others 0.02* 0.01* 0.02* 0.05* 3 0.1 0.2*
(v) BERRIES AND SMALL FRUIT
(a) Table & wine grapes
Table grapes 0.02* 0.01* 2 0.05* 10 0.2 0.2*
Wine grapes 5 0.01* 2 0.05* 10 0.2 0.2*
(b) Strawberries (other than wild) 3(48) 0.01* 0.02* 0.05* 15 0.5 0.2*
(c) Cane Fruit (other than wild)
Blackberries 3(48) 0.01* 0.02* 0.05* 10 0.02* 0.2*
Dewberries 0.02* 0.01* 0.02* 0.05* 10 0.02* 0.2*
Loganberries 0.02* 0.01* 0.02* 0.05* 10 0.02* 0.2*
Raspberries 3(48) 0.01* 0.02* 0.05* 10 0.2 0.2*
Others 0.02* 0.01* 0.02* 0.05* 10 0.02* 0.2*
(d) Other small fruit & berries (other than wild)
Bilberries 0.02* 0.01* 0.02* 0.05* 10 0.02* 0.2*
Cranberries 0.02* 0.01* 0.02* 0.05* 10 0.02* 0.2*
Currants (red, black & white) 3(48) 0.01* 1 0.05* 10 0.1 0.2*
Gooseberries 3(48) 0.01* 1 0.05* 10 0.1 0.2*
Others 0.02* 0.01* 0.02* 0.05* 10 0.02* 0.2*
(e) Wild berries & wild fruit 0.02* 0.01* 0.02* 0.05* 0.02* 0.2 0.2*
(vi) MISCELLANEOUS FRUIT
Avocados 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Bananas 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Dates 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Figs 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Kiwi fruit 0.02* 0.01* 0.02* 0.05* 5 0.02* 0.2*
Kumquats 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Litchis 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Mangoes 0.02* 0.01* 0.02* 0.05* 0.02* 0.1 0.2*
Olives (table consumption) 0.02* 0.01* 0.02* 0.05* 0.02* 0.5 0.2*
Olives (oil extract) 0.02* 0.01* 0.02* 0.05* 0.02* 0.5 0.2*
Papaya 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Passion fruit 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Pineapples 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Pomegranates 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Carrots 0.02* 0.01* 0.02* 0.2 0.5 0.02* 30
Cassava 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Celeriac 0.02* 0.01* 0.02* 0.05* 0.02* 0.1 0.2*
Horseradish 0.02* 0.01* 0.02* 0.05* 0.5 0.02* 0.2*
Group to which food belongs Groups include the following products Folpet Hexachloro-benzene (HCB) Indoxacarb Ioxynil Iprodione Lambda-cyhalothrin Maleic hydraside
Jerusalem artichokes 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Parsnips 0.02* 0.01* 0.02* 0.2 0.5 0.02* 30
Parsley root 0.02* 0.01* 0.02* 0.05* 0.5 0.02* 0.2*
Radishes 0.02* 0.01* 0.02* 0.05* 0.3 0.1 0.2*
Salsify 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Sweet potatoes 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Swedes 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Turnips 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Yams 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
(ii) BULB VEGETABLES
Garlic 0.02* 0.01* 0.02* 0.2 0.2 0.02* 15
Onions 0.1 0.01* 0.02* 0.2 0.2 0.02* 15
Shallots 0.02* 0.01* 0.02* 0.2 0.2 0.02* 15
Spring onions 0.02* 0.01* 0.02* 3 3 0.05 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
(iii) FRUITING VEGETABLES
(a) Solanacea
Tomatoes 2(48) 0.01* 0.5 0.05* 5 0.1 0.2*
Peppers 0.02* 0.01* 0.3 0.05* 5 0.1 0.2*
Chili peppers 0.02* 0.01* 0.3 0.05* 5 0.1 0.2*
Aubergines 0.02* 0.01* 0.5 0.05* 5 0.5 0.2*
Okra 0.02* 0.01* 0.02* 0.05* 5 0.1 0.2*
Others 0.02* 0.01* 0.02* 0.05* 5 0.02* 0.2*
(b) Cucurbits-edible peel
Cucumbers 0.02* 0.01* 0.2 0.05* 2 0.1 0.2*
Gherkins 0.02* 0.01* 0.2 0.05* 2 0.1 0.2*
Courgettes 0.02* 0.01* 0.2 0.05* 2 0.1 0.2*
Others 0.02* 0.01* 0.2 0.05* 2 0.1 0.2*
(c) Cucurbits-inedible peel
Melons 1 0.01* 0.1 0.05* 1 0.05 0.2*
Squashes 1 0.01* 0.1 0.05* 1 0.05 0.2*
Watermelons 1 0.01* 0.1 0.05* 1 0.05 0.2*
Others 1 0.01* 0.1 0.05* 1 0.05 0.2*
(d) Sweet corn 0.02* 0.01* 0.02* 0.05* 0.02* 0.05 0.2*
(iv) BRASSICA VEGETABLES
(a) Flowering Brassicas
Broccoli 0.02*(13) 0.01*(13) 0.3(13) 0.05*(13) 0.1(13) 0.1(13) 0.2*(13)
Cauliflower 0.02* 0.01* 0.3 0.05* 0.1 0.1 0.2*
Others 0.02* 0.01* 0.3 0.05* 0.1 0.1 0.2*
(b) Head Brassicas
Brussels sprouts 0.02* 0.01* 0.02* 0.05* 0.5 0.05 0.2*
Head cabbage 0.02* 0.01* 3 0.05* 5 0.2 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
(c) Leafy Brassicas
Chinese cabbage 0.02* 0.01* 0.2 0.05* 5 1 0.2*
Kale 0.02* 0.01* 0.2 0.05* 0.02* 1 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.02* 1 0.2*
(d) Kohlrabi 0.05 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Group to which food belongs Groups include the following products Folpet Hexachloro-benzene (HCB) Indoxacarb Ioxynil Iprodione Lambda-cyhalothrin Maleic hydraside
(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce & similar
Cress 0.02* 0.01* 0.02* 0.05* 10 1 0.2*
Lamb´s lettuce 0.02* 0.01* 0.02* 0.05* 10 1 0.2*
Lettuce 2 0.01* 2 0.05* 10 0.5 0.2*
Scarole 0.02*(6) 0.01*(6) 2(6) 0.05*(6) 10(6) 1(6) 0.2*(6)
Ruccola 0.02* 0.01* 0.02* 0.05* 10 1 0.2*
Leaves and stems of brassica, including turnip greens 0.02* 0.01* 0.02* 0.05* 10 1 0.2*
Others 0.02* 0.01* 0.02* 0.05* 10 1 0.2*
(b) Spinach & similar
Spinach 10 0.01* 0.02* 0.05* 0.02* 0.5 0.2*
Beet leaves (chard) 0.02* 0.01* 0.02* 0.05* 0.02* 0.5 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.02* 0.5 0.2*
(c) Watercress 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
(d) Witloof 0.02* 0.01* 0.02* 0.05* 2 0.02* 0.2*
(e) Herbs
Chervil 0.02* 0.01* 2 0.05* 10 1 0.2*
Chives 0.02* 0.01* 2 0.05* 10 1 0.2*
Parsley 0.02* 0.01* 2 0.05* 10 1 0.2*
Celery leaves 0.02* 0.01* 2 0.05* 10 1 0.2*
Others 0.02* 0.01* 2 0.05* 10 1 0.2*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods) 2(48) 0.01* 0.02* 0.05* 5 0.2 0.2*
Beans (without pods) 2(48) 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Peas (with pods) 0.02* 0.01* 0.02* 0.05* 2 0.2 0.2*
Peas (without pods) 0.02* 0.01* 0.02* 0.05* 0.3 0.2 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
(vii) STEM VEGETABLES
Asparagus 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Cardoons 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
Celery 0.02* 0.01* 0.02* 0.05* 0.02* 0.3 0.2*
Fennel 0.02* 0.01* 0.02* 0.05* 0.02* 0.3 0.2*
Globe artichokes 0.02* 0.01* 0.1 0.05* 0.02* 0.02* 0.2*
Leeks 0.02* 0.01* 0.02* 3 0.02* 0.3 0.2*
Rhubarb 0.02* 0.01* 0.02* 0.05* 0.2 0.02* 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
(viii) FUNGI
(a) Cultivated mushrooms 0.02* 0.01* 0.02* 0.05* 0.02* 0.02* 0.2*
(b) Wild mushrooms 0.02* 0.01* 0.02* 0.05* 0.02* 0.5 0.2*
3. PULSES
Beans 0.02* 0.01* 0.02* 0.05* 0.2 0.02* 0.2*
Lentils 0.02* 0.01* 0.02* 0.05* 0.2 0.02* 0.2*
Peas 0.02* 0.01* 0.02* 0.05* 0.2 0.02* 0.2*
Lupins 0.02* 0.01* 0.02* 0.05* 0.2 0.02* 0.2*
Others 0.02* 0.01* 0.02* 0.05* 0.2 0.02* 0.2*
4. OILSEEDS
Linseed 0.05* 0.02* 0.05* 0.1* 0.5 0.05* 0.5*
Peanuts 0.05* 0.02* 0.05* 0.1* 0.02* 0.05* 0.5*
Poppy seed 0.05* 0.02* 0.05* 0.1* 0.02* 0.05* 0.5*
Group to which food belongs Groups include the following products Folpet Hexachloro-benzene (HCB) Indoxacarb Ioxynil Iprodione Lambda-cyhalothrin Maleic hydraside
Sesame seed 0.05* 0.02* 0.05* 0.1* 0.02* 0.05* 0.5*
Sunflower seed 0.05* 0.02* 0.05* 0.1* 0.5 0.05* 0.5*
Rape seed 0.05* 0.02* 0.05* 0.1* 0.5 0.05* 0.5*
Soya bean 0.05* 0.02* 0.5 0.1* 0.02* 0.05* 0.5*
Mustard seed 0.05* 0.02* 0.05* 0.1* 0.02* 0.05* 0.5*
Cotton seed 0.05* 0.02* 0.05* 0.1* 0.02* 0.05* 0.5*
Hemp seed 0.05* 0.02* 0.05* 0.1* 0.02* 0.05* 0.5*
Pumpkin seed 0.05* 0.05 0.05* 0.1* 0.02* 0.05* 0.5*
Others 0.05* 0.02* 0.05* 0.1* 0.02* 0.05* 0.5*
5. POTATOES
Early potatoes 0.1 0.01 0.02* 0.05* 0.02* 0.02* 50
Ware potatoes 0.1 0.01 0.02* 0.05* 0.02* 0.02* 50
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0.05* 0.02* 0.05* 0.1* 0.1* 1 0.5*
7. HOPS (dried) including hop pellets & unconcentrated powder 150 0.02* 0.05* 0.1* 0.1* 10 0.5*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat 2 0.01 0.02* 0.05* 0.5 0.02* 0.2*
Rye 0.02* 0.01 0.02* 0.05* 0.02* 0.02* 0.2*
Barley 2 0.01 0.02* 0.05* 0.5 0.05 0.2*
Sorghum 0.02* 0.01 0.02* 0.05* 0.02* 0.02* 0.2*
Oats 0.02* 0.01 0.02* 0.05* 0.5 0.02* 0.2*
Triticale 0.02* 0.01 0.02* 0.05* 0.02* 0.02* 0.2*
Maize 0.02* 0.01 0.02* 0.05* 0.02* 0.02* 0.2*
Buckwheat 0.02* 0.01 0.02* 0.05* 0.02* 0.02* 0.2*
Millet 0.02* 0.01 0.02* 0.05* 0.02* 0.02* 0.2*
Rice(1) 0.02* 0.01 0.02* 0.05* 3 0.02* 0.2*
Other cereals 0.02* 0.01 0.02* 0.05* 0.02* 0.02* 0.2*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2) 0.2

0.3(49)

0.01*(50)

 0.2(39) 0.05(40) 0.05*

0.5(17)

0.02*(14)

0.05(26) (29)

0.5(8)

0.02*(9)
Milk(3) & Dairy Produce(4) 0.01

0.02(51)

0.3(52)

 0.01* 0.05* 0.05 0.2
Eggs(5) 0.02 0.01* 0.05* 0.02* 0.1
Group to which food belongs Groups include the following products MCPA and MCPB Mesosulfuron-methyl Metalaxyl Oxamyl Quinoxyfen Tolylfluanid Trifloxy-strobin Triticonazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit 0.05* 0.01* 0.5 0.01* 0.02* 0.05* 0.3 0.01*
Lemons 0.05* 0.01* 0.5 0.01* 0.02* 0.05* 0.3 0.01*
Limes 0.05* 0.01* 0.5 0.01* 0.02* 0.05* 0.3 0.01*
Mandarins (inc. clementines & similar hybrids) 0.05* 0.01* 0.5 0.02* 0.02* 0.05* 0.3 0.01*
Oranges 0.05* 0.01* 0.5 0.01* 0.02* 0.05* 0.3 0.01*
Pomelos 0.05* 0.01* 0.5 0.01* 0.02* 0.05* 0.3 0.01*
Others 0.05* 0.01* 0.5 0.01* 0.02* 0.05* 0.3 0.01*
(ii) TREE NUTS (shelled or unshelled)
Almonds 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Brazil nuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Cashew nuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Chestnuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Coconuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Hazelnuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Macadamia nuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Pecans 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Pine nuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Pistachios 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Walnuts 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(iii) POME FRUIT
Apples 0.05* 0.01* 1 0.01* 0.05 3 0.5 0.01*
Pears 0.05* 0.01* 1 0.01* 0.02* 3 0.5 0.01*
Quinces 0.05* 0.01* 1 0.01* 0.02* 3 0.5 0.01*
Others 0.05* 0.01* 1 0.01* 0.02* 3 0.5 0.01*
(iv) STONE FRUIT
Apricots 0.05* 0.01* 0.05* 0.01* 0.05 0.05* 1 0.01*
Cherries 0.05* 0.01* 0.05* 0.01* 0.3 1 1 0.01*
Peaches (inc. nectarines & similar hybrids) 0.05* 0.01* 0.05* 0.01* 0.05 0.05* 1 0.01*
Plums 0.05* 0.01* 0.05* 0.01* 0.02* 0.5 0.2 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(v) BERRIES AND SMALL FRUIT
(a) Table & wine grapes
Table grapes 0.05* 0.01* 2 0.01* 1 5 5 0.01*
Wine grapes 0.05* 0.01* 1 0.01* 1 5 5 0.01*
(b) Strawberries (other than wild) 0.05* 0.01* 0.5 0.01* 0.3 5 0.5 0.01*
(c) Cane Fruit (other than wild)
Blackberries 0.05* 0.01* 0.05* 0.01* 0.02* 5 0.02* 0.01*
Dewberries 0.05* 0.01* 0.05* 0.01* 0.02* 5 0.02* 0.01*
Loganberries 0.05* 0.01* 0.05* 0.01* 0.02* 5 0.02* 0.01*
Raspberries 0.05* 0.01* 0.05* 0.01* 0.02* 5 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 5 0.02* 0.01*
(d) Other small fruit & berries (other than wild)
Bilberries 0.05* 0.01* 0.05* 0.01* 2 5 0.02* 0.01*
Cranberries 0.05* 0.01* 0.05* 0.01* 2 5 0.02* 0.01*
Currants (red, black & white) 0.05* 0.01* 0.05* 0.01* 2 5 1 0.01*
Group to which food belongs Groups include the following products MCPA and MCPB Mesosulfuron-methyl Metalaxyl Oxamyl Quinoxyfen Tolylfluanid Trifloxy-strobin Triticonazole
Gooseberries 0.05* 0.01* 0.05* 0.01* 2 5 1 0.01*
Others 0.05* 0.01* 0.05* 0.01* 2 5 0.02* 0.01*
(e) Wild berries & wild fruit 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(vi) MISCELLANEOUS FRUIT
Avocados 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Bananas 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.05 0.01*
Dates 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Figs 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Kiwi fruit 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Kumquats 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Litchis 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Mangoes 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Olives (table consumption) 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Olives (oil extract) 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Papaya 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 1 0.01*
Passion fruit 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Pineapples 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Pomegranates 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Carrots 0.05* 0.01* 0.1 0.01* 0.02* 0.05* 0.05 0.01*
Cassava 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Celeriac 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Horseradish 0.05* 0.01* 0.1 0.01* 0.02* 0.05* 0.02* 0.01*
Jerusalem artichokes 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Parsnips 0.05* 0.01* 0.1 0.01* 0.02* 0.05* 0.02* 0.01*
Parsley root 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Radishes 0.05* 0.01* 0.1 0.01* 0.02* 0.05* 0.02* 0.01*
Salsify 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Sweet potatoes 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Swedes 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Turnips 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Yams 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(ii) BULB VEGETABLES
Garlic 0.05* 0.01* 0.5 0.01* 0.02* 0.5 0.02* 0.01*
Onions 0.05* 0.01* 0.5 0.01* 0.02* 0.5 0.02* 0.01*
Shallots 0.05* 0.01* 0.5 0.01* 0.02* 0.5 0.02* 0.01*
Spring onions 0.05* 0.01* 0.2 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(iii) FRUITING VEGETABLES
(a) Solanacea
Tomatoes 0.05* 0.01* 0.2 0.02 0.02* 3 0.5 0.01*
Peppers 0.05* 0.01* 0.5 0.02 0.02* 2 0.02* 0.01*
Chili peppers 0.05* 0.01* 0.5 0.02 0.02* 2 0.02* 0.01*
Aubergines 0.05* 0.01* 0.05* 0.02 0.02* 3 0.02* 0.01*
Okra 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(b) Cucurbits-edible peel
Cucumbers 0.05* 0.01* 0.5 0.02 0.02* 2 0.2 0.01*
Gherkins 0.05* 0.01* 0.05* 0.02 0.02* 2 0.2 0.01*
Group to which food belongs Groups include the following products MCPA and MCPB Mesosulfuron-methyl Metalaxyl Oxamyl Quinoxyfen Tolylfluanid Trifloxy-strobin Triticonazole
Courgettes 0.05* 0.01* 0.05* 0.03 0.02* 2 0.2 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 2 0.2 0.01*
(c) Cucurbits-inedible peel
Melons 0.05* 0.01* 0.2 0.01* 0.05 0.3 0.3 0.01*
Squashes 0.05* 0.01* 0.05* 0.01* 0.05 0.3 0.02* 0.01*
Watermelons 0.05* 0.01* 0.2 0.01* 0.05 0.3 0.2 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.05 0.3 0.02* 0.01*
(d) Sweet corn 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(iv) BRASSICA VEGETABLES
(a) Flowering Brassicas
Broccoli 0.05*(13) 0.01*(13) 0.2(13) 0.01*(13) 0.02*(13) 1(13) 0.02*(13) 0.01*(13)
Cauliflower 0.05* 0.01* 0.2 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.2 0.01* 0.02* 0.05* 0.02* 0.01*
(b) Head Brassicas
Brussels sprouts 0.05*(13) 0.01*(13) 0.05*(13) 0.01* 0.02* 0.05* 0.02* 0.01*
Head cabbage 0.05* 0.01* 1 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(c) Leafy Brassicas
Chinese cabbage 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Kale 0.05* 0.01* 0.2 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(d) Kohlrabi 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(v) LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce & similar
Cress 0.05* 0.01* 0.05* 0.01* 0.02* 20 0.02* 0.01*
Lamb´s lettuce 0.05* 0.01* 0.2 0.01* 0.02* 20 0.02* 0.01*
Lettuce 0.05* 0.01* 2 0.01* 0.02* 20 0.02* 0.01*
Scarole 0.05*(6) 0.01*(6) 1(6) 0.01*(6) 0.02*(6) 20(6) 0.02*(6) 0.01*(6)
Ruccola 0.05* 0.01* 0.05* 0.01* 0.02* 20 0.02* 0.01*
Leaves and stems of brassica, including turnip greens 0.05* 0.01* 0.05* 0.01* 0.02* 20 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 20 0.02* 0.01*
(b) Spinach & similar
Spinach 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Beet leaves (chard) 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(c) Watercress 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(d) Witloof 0.05* 0.01* 0.3 0.01* 0.02* 0.05* 0.02* 0.01*
(e) Herbs
Chervil 0.05* 0.01* 2 0.01* 0.02* 0.05* 0.02* 0.01*
Chives 0.05* 0.01* 2 0.01* 0.02* 0.05* 0.02* 0.01*
Parsley 0.05* 0.01* 2 0.01* 0.02* 0.05* 0.02* 0.01*
Celery leaves 0.05* 0.01* 2 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 2 0.01* 0.02* 0.05* 0.02* 0.01*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods) 0.05* 0.01* 0.05* 0.01* 0.02* 3 0.5 0.01*
Beans (without pods) 0.1 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Group to which food belongs Groups include the following products MCPA and MCPB Mesosulfuron-methyl Metalaxyl Oxamyl Quinoxyfen Tolylfluanid Trifloxy-strobin Triticonazole
Peas (with pods) 0.1 0.01* 0.05* 0.01* 0.02* 3 0.02* 0.01*
Peas (without pods) 0.1 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(vii) STEM VEGETABLES
Asparagus 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Cardoons 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Celery 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Fennel 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Globe artichokes 0.05* 0.01* 0.05* 0.01* 0.3 0.05* 0.02* 0.01*
Leeks 0.05* 0.01* 0.2 0.01* 0.02* 3 0.02* 0.01*
Rhubarb 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(viii) FUNGI
(a) Cultivated mushrooms 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
(b) Wild mushrooms 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
3. PULSES
Beans 0.1 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Lentils 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Peas 0.1 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Lupins 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Others 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
4. OILSEEDS
Linseed 0.1* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.02*
Peanuts 0.1* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.02*
Poppy seed 0.1* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.02*
Sesame seed 0.1* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.02*
Sunflower seed 0.1* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.02*
Rape seed 0.1* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.02*
Soya bean 0.1* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.02*
Mustard seed 0.1* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.02*
Cotton seed 0.1* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.02*
Hemp seed 0.1* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.02*
Pumpkin seed 0.1* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.02*
Others 0.1* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.02*
5. POTATOES
Early potatoes 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Ware potatoes 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinesis) 0.1* 0.02* 0.1* 0.02* 0.05* 0.1* 0.05* 0.02*
7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.02* 10 0.02* 0.5 50 30 0.02*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
Group to which food belongs Groups include the following products MCPA and MCPB Mesosulfuron-methyl Metalaxyl Oxamyl Quinoxyfen Tolylfluanid Trifloxy-strobin Triticonazole
9. CEREALS
Wheat 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.05 0.01*
Rye 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.05 0.01*
Barley 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.3 0.01*
Sorghum 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Oats 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Triticale 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.05 0.01*
Maize 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Buckwheat 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Millet 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Rice(1) 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
Other cereals 0.05* 0.01* 0.05* 0.01* 0.02* 0.05* 0.02* 0.01*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)

0.5*(39)

0.1*(40)

 0.05* 0.2 0.1*
Milk(3) & Dairy Produce(4) 0.05* 0.05* 0.05 0.02*
Eggs(5) 0.05* 0.05* 0.02* 0.1*

EXPLANATORY NOTE

(This note is not part of the Regulations)

These Regulations, which are made under section 2(2) of the European Communities Act 1972, amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 (S.R. 2006 No. 220) ("the principal Regulations").

The Regulations implement Commission Directives 2007/27/EC (O.J. No. L128, 16.5.2007, p. 31), 2007/28/EC (O.J. No. L135, 26.5.2007, p. 6), 2007/39/EC (O.J. No. L165, 27.6.2007 p. 25), 2007/56/EC (O.J. No. L243, 18.9.2007 p. 50) and 2007/73/EC (O.J. No. L329, 14.12.2007, p. 40) (in relation to Deltamethrin only. Directive 2007/73 contains a correction to the residue levels for raspberries).

The definition of "the Residues Directives" is updated (regulation 2(2)).

Regulation 2(3):

(a) amends Schedule 1 to the principal Regulations for the entries Deltamethrin and Maleic hydrazide; and

(b) inserts in Schedule 1 the new entries 1-Methylcyclopropene, Etoxazole, Indoxacarb, MCPA and MCPB, Mesosulfuron-methyl, Tolylfluanid and Triticonazole.

Regulation 2(4) omits the column for the pesticide Ioxynil from Part I of Schedule 2.

In Part II to Schedule 2 to the principal Regulations, regulation 2(5):

(c) inserts new maximum residue levels for the pesticides 1-Methylcyclopropene, Etoxazole, Indoxacarb, Ioxynil, MCPA and MCPB, Mesosulfuron-methyl, Tolylfluanid and Triticonazole; and

(d) substitutes maximum residue levels for the pesticides Azoxystrobin, Chlorfenapyr, Chlorothalonil, Deltamethrin, Diazinon, Folpet, Hexachlorobenzene (HCB), Iprodione, Lambda-cyhalothrin, Maleic hydrazide, Methalaxyl, Oxamyl, Quinoxyfen and Trifloxystrobin;

(e) adds three further footnotes.

Regulation 2(6) amends Column 2 (products included in the groups) of Schedule 3 to the principal Regulations.

(1)

S.I. 2000/2812 Back [1]

(3)

1954 c. 33 (N.I.) Back [3]

(4)

S.R. 2006 No. 220 as amended by S.R. 2006 No. 501, S.R. 2007 No. 428 and S.R. 2007 No. 465 Back [4]

(5)

O.J. No. L340, 9.12.1976, p. 26, as last amended by Commission Directive 2007/8/EC (O.J. No. L63, 1.3.2007, p. 9) Back [5]

(6)

O.J. No. L221, 7.8.1986, p. 37, as last amended by Commission Directive 2007/56/EC (O.J. No. L243, 18.9.2007, p. 50) Back [6]

(7)

O.J. No. L221, 7.8.1986, p. 43, as last amended by Commission Directive 2007/56/EC (O.J. No. L243, 18.9.2007, p. 50) Back [7]

(8)

O.J. No. L350, 14.12.1990, p. 71, as last amended by Commission Directive 2007/56/EC (O.J. No. L243, 18.9.2007, p. 50) Back [8]


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