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Statutory Instruments of the Scottish Parliament


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URL: http://www.bailii.org/scot/legis/num_reg/2004/20040090.html

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SCOTTISH STATUTORY INSTRUMENTS


2004 No. 90

FOOD

The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2004

  Made 8th March 2004 
  Laid before the Scottish Parliament 9th March 2004 
  Coming into force 31st March 2004 

The Scottish Ministers, in exercise of the powers conferred by sections 16(1)(a) and (f), 17(1), 26(3) and 48(1) of the Food Safety Act 1990[1], and of all other powers enabling them in that behalf, having had regard in accordance with section 48(4A)[2] of that Act to relevant advice given by the Food Standards Agency and after consultation in accordance with section 48(4) and (4B)[3] of that Act, hereby make the following Regulations:

Citation, commencement, extent and interpretation
     1.  - (1) These Regulations may be cited as the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2004 and shall come into force on 31st March 2004.

    (2) These Regulations extend to Scotland only.

    (3) In these Regulations "the principal Regulations" means the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2002[
4].

Amendment of the principal Regulations
     2. The principal Regulations are amended in accordance with regulations 3 to 7.

    
3. In regulation 2(1) (interpretation), in the definition of "Directive 2001/15" insert at the end ", as amended by Commission Directive 2004/5/EC[5] and as read with Commission Directive 2004/6/EC[6] derogating from Directive 2001/15/EC to postpone the application of the prohibition of trade to certain products".

     4. In regulation 3 (restrictions on sale)-

     5. In Schedule 1 (substances which may be added for specific nutritional purposes in designated PNU foods)-

     6. For Schedule 2 (additional substances which may be added for specific nutritional purposes in foods for special medical purposes) substitute the content of Schedule 1 to these Regulations.

    
7. After Schedule 2 insert as Schedule 3 the content of Schedule 2 to these Regulations.


TOM McCABE
Authorised to sign by the Scottish Ministers

St Andrew's House, Edinburgh
8th March 2004



SCHEDULE 1
Regulation 6


REVISED SCHEDULE 2 TO BE SUBSTITUTED IN THE PRINCIPAL REGULATIONS




SCHEDULE 2
Regulation 7


NEW SCHEDULE 3 TO BE INSERTED IN THE PRINCIPAL REGULATIONS




EXPLANATORY NOTE

(This note is not part of the Regulations)


These Regulations, which extend to Scotland only, amend the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2002 ("the principal Regulations").

These Regulations implement-

The principal Regulations apply to food for most particular nutritional uses ("designated PNU foods"). Such foods are defined in regulation 2(1) of the principal Regulations but do not include infant formulae, follow-on formulae, processed cereal-based foods and baby foods intended for infants and young children. Where there has been added to a designated PNU food a substance falling within one of the following categories: vitamins; minerals; amino acids; carnitine and taurine; nucleotides; choline and inositol for a specific nutritional purpose, the principal Regulations prohibit (in most cases from 1st April 2004) the sale of such food unless the substance is listed under the relevant category in Schedule 1 or, in the case of foods for special medical purposes, Schedule 1 or 2.

These Regulations-

A Regulatory Impact Assessment which includes a compliance cost assessment of the effect which these Regulations would have on business costs has been prepared and placed in the Scottish Parliament Information Centre. Copies may be obtained from the Food Labelling and Standards Division of the Food Standards Agency, St Magnus House, 25 Guild Street, Aberdeen AB11 6NJ.


Notes:

[1] 1990 c.16; sections 16(1) and 48(1) were amended by the Food Standards Act 1999 (c.28) ("the 1999 Act"), Schedule 5, paragraph 8; section 17(1) was amended by the 1999 Act, Schedule 5, paragraphs 8 and 12; section 26(3) was amended by the 1999 Act, Schedule 6; amendments made by Schedule 5 of the 1999 Act shall be taken as pre-commencement enactments for the purposes of the Scotland Act 1998 (c.46) ("the 1998 Act") by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act.back

[2] Section 48(4A) was inserted by paragraph 21 of Schedule 5 to the 1999 Act.back

[3] Section 48(4B) was inserted by paragraph 21 of Schedule 5 to the 1999 Act.back

[4] S.S.I. 2002/397.back

[5] O.J. No. L 14, 21.1.04, p.19.back

[6] O.J. No. L 15, 22.1.04, p.31.back



ISBN 0 11069035 4


 
© Crown copyright 2004
Prepared 25 March 2004


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URL: http://www.bailii.org/scot/legis/num_reg/2004/20040090.html