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2004 No. 2123

PUBLIC HEALTH, ENGLAND

CONTAMINATION OF FOOD

The Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) (Amendment) Order 2004

  Made 12th August 2004 
  Laid before Parliament 13th August 2004 
  Coming into force 14th August 2004 

The Secretary of State, in exercise of the powers conferred on him by sections 1(1) and (2) and 24(3) of the Food and Environment Protection Act 1985[1] being of the opinion that there exist or may exist circumstances which are likely to create a hazard to human health through human consumption of food, and that in consequence food which is derived or may be in the future derived from scallops in the area described in the Schedule set out in the following Order is, or may be, or may become, unsuitable for human consumption, makes the following Order:

Title and commencement
     1. This Order may be cited as the Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) (Amendment) Order 2004 and shall come into force on 14th August 2004.

Amendment
    
2.  - (1) The Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) Order 2004[2] shall be amended in accordance with paragraphs (2) and (3).

    (2) For article 4 (activities prohibited in the designated area) there shall be substituted the following article  - 

    (3) For the Schedule there shall be substituted the following Schedule  - 





Signed by authority of the Secretary of State for Health


Stephen Ladyman
Parliamentary Under Secretary of State, Department of Health

12th August 2004



EXPLANATORY NOTE

(This note is not part of the Order)


This Order amends the Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) Order 2004 (S.I. 2004/2040) to  - 

No Regulatory Impact Assessment has been prepared in respect of this Order.


Notes:

[1] 1985 c. 48; section 1(2) defines "designating authority"; section 1(1) and (2) was amended by section 51(1) and (2)(a) and (b) of the Food Safety Act 1990 (1990 c. 16); section 1(2) was further amended by the Scotland Act (Modification of Functions) Order 1999 (S.I. 1999/1756) and by paragraph 6 of Schedule 5 to the Food Standards Act 1999 (1999 c. 28).back

[2] S.I. 2004/2040.back



ISBN 0 11 049700 7


  © Crown copyright 2004

Prepared 17 August 2004


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URL: http://www.bailii.org/uk/legis/num_reg/2004/20042123.html