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MARKETING OF MILK PRODUCTS ACT (NORTHERN IRELAND) 1958 


TABLE OF PROVISIONS

           Long Title

   1.      Section 1
   2.      Registration of premises.
   3.      Fees for licences and duration of licences and registration.
   4.      Appeals.
   5.      Section 5
   6.      Prohibition of adulteration of butter and cream.
   7.      Restriction on making, etc., of cream.
   8.      Use of words ""creamery'' and ""creamery butter.''
   9.      Quality of milk and cleansing of containers at receiving stations.
   10.     Records and returns.
   11.     Powers of entry, inspection and sampling.
   12.     Power to have samples analysed or examined.
   13.     Prosecution of offences and penalties.
   14.     Financial provisions.
   15.     Power of Ministry to make regulations.
   16.     Interpretation.
   18.     Short title.



[ Note: This table has been automatically generated and may be incomplete. ]

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© 1958 Crown Copyright

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